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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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Turning Challenges into Strengths: How I Became a Foodie Health Nut

“No one is you, and that is your power.”

Recently I had the pleasure of being featured in my city’s main newspaper, The San Diego Union-Tribune, in their health section. Between my current and past jobs of being a publicist, freelancer writer, newspaper journalist, and health coach, I’m usually the one asking the questions, so it was kind of funny to be the one interviewed for a change. I brought my dog Harley along for the photo shoot at one of our favorite nearby parks, and it was neat to see the article in the newspaper.

You can check out the full online version of the article here. The story touches on my workout regime, diet, and healthy living motivations, and in reading it, I started thinking more deeply about how & why I became a health nut.

When the reporter asked me about my healthy living motivations, my immediate thoughts were to talk about wanting to feel my best and live a long, healthy life. That is very true, but as I started thinking back to when my passion for healthy food, active living, and being mentally & physically strong began… I realized that it was really about transforming what I always perceived as a challenge into a strength of my life.

You see, I never have been the skinny girl. I’ve always had an athletic body type and could easily gain weight. The women that I grew up around the most were/are all 5 feet tall and much more petite than me. When I was a kid, this was such a sensitive topic for me. To add to my insecurity, my brothers were football players who were always eating everything they wanted trying to gain weight and get bigger – and struggling to do so.

I felt like the fat one, and I also felt like a weirdo because as long as I can remember, I’ve loved food. I can recall having such mixed feelings about food, because on one hand, my family has always been very into food and cooking, and a lot of our family gatherings centered around food. But on the other hand, everyone was physically fit and also fat-phobic, so I wasn’t sure what to think. Does it make me a fat ass that I’m excited to have dinner tonight? I would ask myself.

My weight and relationship with food was something I struggled with throughout my early years. Looking back, I never once was overweight, but I think that unfortunately a lot of girls go through this period that they’re insecure about some part of their looks. I loved food, but sometimes I also felt like it was my enemy. I went through periods of eating very little and dabbling in eating disorders. I would punish myself for eating things, but no matter what I did, I never felt quite good enough.

I had always played sports, and after high school gym time and sports were over, it seemed natural to me to keep up an active lifestyle. I went to the gym to weight train and do cardio, and also started taking boxing classes, and it was then as a young college student that it really clicked that exercising makes me feel good. I made the connection, and from then on, I craved those endorphins and always made it a priority to exercise. I can honestly say that now as a 30-year old, I’ve never in my life had a long period of time when I haven’t worked out. It’s just a part of my lifestyle – an innate healthy habit that I continue in whatever capacity I can, no matter what’s going on in my life.

My relationship with food also began to change for the better in college – and has since continued evolving. While my roommates and friends would eat ramen noodles and crappy food from the cafeteria every day, I did my best to create healthy meals from my apartment. I had already been a vegetarian for half of my life by then who never had a fast food habit, and the healthy habit of cooking meals at home had been something I grew up with my mom and grandma. It was different in college than before because no one was making my meals or telling me I had to eat my broccoli – I was just doing it because I felt like it was the best way to live. I think at first I was eating healthy purely because I didn’t want to be fat, but as with exercising, I realized that it makes me feel good too.

Snippet from the San Diego Union Tribune article

As I got older and came into my own more, I realized that being a foodie isn’t something to be embarrassed about just because I’m not a super petite woman. No, I’m strong, fit, and I love food – and those things can live together in harmony in my life. That mentality of balance through active living & food became the premise for this blog right from the start.

I shed the shame that I had so oddly had felt for much of my life, as I found more people like myself in the blogging world who too would swoon at some gorgeous smoothies or get excited about a new healthy dinner recipe they created. I wasn’t alone. I realized that there is a balance to be had, and while it’s a constant pendulum swing, it’s doable to eat with joy, live with joy, and be proud of yourself and your body all at once.

After all, why should we have to choose between enjoying food or being happy with our bodies?  

Street crepes in Thailand are a (very delicious) thing!

This blog has always been about sharing my journey with my healthy lifestyle, because it’s just that – a journey. I strive to always be learning and evolving, and I feel like I’ve turned my challenge of having a slow metabolism into a positive in my life. I have more of an Ashley Graham body type than a Heidi Klum one, and that is perfectly fine. I no longer want to be super skinny, I just want to be the best version of me.

Having to keep up with exercise and eating right to stay in shape drove me into a healthy lifestyle and led me to becoming a healthy recipe creator, and I’m so happy that I connected the dots in my healthy living philosophy and began this blog. I love that starting this blog led me to health coaching, a whole new world of friends, freelance writing, and recipe developing for some of the brands that I’ve been a fan of for years. I feel like the dots will keeping connect for me as I continue to live purposefully & authentically.

For anyone who is struggling with their weight and body image,  I just want to say that you are capable of finding your healthy balance & of realizing that you don’t have to fit into this very specific box of what “beautiful” looks like. Find what healthy means to you. You have the power to be mentally & physically happy. It takes work and sometimes it’s challenging as hell to let go of your destructive thoughts, ideals & behaviors. But when you finally get to a place where you no longer beat yourself up for being imperfect, when you’re finally able to develop a healthier relationship with food and practice self-love… it’s magic.

No questions today, just share any thoughts below!

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February 20, 2018 9:22 am foodielovesfitness 14 Comments Filed Under: Health, Health Coaching

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Comments

  1. Elizabeth says

    February 20, 2018 at 2:13 pm

    Congratulations on the article, it’s lovely! Thank you for sharing your journey. Sometimes with health experts I feel like they haven’t dealt with some of the struggles that many of us go through, so It was refreshing to read about your challenges with food.

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:11 pm

      Thank YOU for reading, Elizabeth!

      Reply
  2. Laura @ Sprint 2 the Table says

    February 20, 2018 at 5:23 pm

    I love all of this! I was never the super teeny girl either. As I’ve gotten older, I’ve learned to love my body and the power it has. I wish I could go talk to my 5 year old self!

    Reply
    • foodielovesfitness says

      February 21, 2018 at 7:53 am

      You know what’s funny? I totally think that you have a petite frame! I always feel like I tower over you too because you’re shorter haha – perspective! But I do think that fortunately many of us women come into our own as we become adults & have more confidence in ourselves & our bodies, & that’s a powerful thing.

      Reply
  3. Ashley@CookNourishBliss says

    February 21, 2018 at 7:37 am

    First – super cool about the article! That’s so much fun! And I can totally related to so much of what you said. I’ve always had more of an athletic build and while I have never been overweight I definitely struggled with it a bit in high school / college with friends, etc that were super straight in build and really skinny and tall (that sort of thing!). And yet now all I care about is being healthy and strong – amazing how much you learn on the journey and your mindset shifts!

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:12 pm

      Very true – there’s something to that adage about getting wiser with age, right? 😉

      Reply
  4. Izzy @ She Likes Food says

    February 21, 2018 at 8:21 pm

    That’s awesome you were interviewed in the paper! I loved reading about your story and what led you to a healthy lifestyle! I’ve never been the thin one either and seem to have to work to keep the weight off, but I guess it’s a good excuse to eat healthy haha!

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:14 pm

      Exactly! Because I need to eat healthy in order to not be overweight, it started off as a HAVE to thing & then turned into a, “I GET to eat healthy because I love it & it makes me feel good” thing!

      Reply
  5. marcie says

    February 22, 2018 at 7:16 pm

    What an inspiring story Nicole — I loved reading it! So many women feel like you and whether skinny or over weight we all have difficulties with our body image. That’s so exciting about being featured in the newspaper!

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:15 pm

      Unfortunately you’re right – Nearly all of us women have body issues at one point or another. Thanks, Marcie!

      Reply
  6. Sarah @ Making Thyme for Health says

    February 23, 2018 at 9:25 am

    I loved reading your story and your feature in the paper! So cute that Harley got to make an appearance too. 😉

    I know I’ve said this before but I think you have an awesome relationship with your body and with food. It can be so easy to get wrapped up in what society tells us is the right diet or the right body shape, but you are confident with who you are and have found such a good balance with eating and exercise. You look healthy and happy, and to me that’s the epitome of beautiful. <3

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:16 pm

      Thank you so much for the kind words lady! 🙂

      Reply
  7. David @ Spiced says

    February 28, 2018 at 5:01 am

    Wow, congrats on the newspaper article! I hope you frame that and hang it up in your office, Nicole! I can totally identify with you on the weight thing. I’ve struggled my entire life, but when I met Laura, she helped me realize that everything is ok…as long as it’s in moderation. I lost about 40 pounds, and now I just try to keep it off. Sure, some days that’s hard. But it’s all about moderation. Great advice in this post/article. I can absolutely tell you spent some serious time reflecting in order to write this one…so thank you! 🙂

    Reply
    • foodielovesfitness says

      March 7, 2018 at 8:17 pm

      That is AWESOME that Laura helped you to adapt a better mentality around moderation & diet. 40 pounds is a lot, so kudos to you for losing it… and more importantly, keeping it off with healthier habits!

      Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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🥌 Pebbles that land in the outer circle = 1 point each
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Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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