Blueberry, Banana -n- Oats Pancakes

At the beginning of each new year, I constantly find myself entertaining thoughts of ”firsts.” Yesterday was my first hike of 2013 (and Adam and Harley’s too!). Now that I’m getting over this energy zapping cold (WOOHOO!!), today I had my first gym session of the year. And a few days ago, I whipped up my first pancake recipe of 2013:

These pancakes are full of goodness — blueberries high in antioxidants, bananas loaded with potassium, and fiber-full oats. I topped them with a bit of drizzled honey, which added the perfect touch to these fluffy pancakes.

Blueberry, Banana -n- Oats Pancakes
Author: 
Serves: 1
 

Ingredients
  • ½ cup old fashioned oats
  • ½ cup fresh blueberries
  • ½ medium banana
  • ¾ cup unsweetened almond milk
  • ¼ cup all-purpose flour
  • ½ TBSP baking powder
  • A sprinkle of salt

Instructions
  1. Puree the almond milk and oats in a blender or food processor.
  2. Add the banana, flour, baking powder, and a sprinkle of salt and puree for about 15 seconds more.
  3. Let the batter rest for a few minutes. In the meantime, heat a large saute pan coated with cooking spray over medium heat.
  4. Spoon batter into the pan, forming 4 medium pancakes. Evenly spread blueberries onto the pancakes, gently pushing them into the batter. Optional: Keep a bunch of blueberries aside for garnish on top.
  5. Cook until lightly browned on each side, around 5 minutes each.
  6. Top pancakes with honey, butter, syrup, or whatever you desire.

Nutrition Information
Calories: 373, Fat: 6 g, Carbohydrates: 76 g, Protein: 10 g

 

I’m definitely going to keep these in mind to make again the next time I get a pancake craving!

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Comments: 4

  1. Sarah January 8, 2013 at 8:01 pm Reply

    These pancakes look delicious!

  2. Sadie January 11, 2013 at 7:52 pm Reply

    Now I am going to have to make these in the morning! YUM!

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