Puree the almond milk and oats in a blender or food processor.

Add the banana, flour, baking powder, and a sprinkle of salt and puree for about 15 seconds more.

Let the batter rest for a few minutes. In the meantime, heat a large saute pan coated with cooking spray over medium heat.

Spoon batter into the pan, forming 4 medium pancakes. Evenly spread blueberries onto the pancakes, gently pushing them into the batter. Optional: Keep a bunch of blueberries aside for garnish on top.

Cook until lightly browned on each side, around 5 minutes each.

Top pancakes with honey, butter, syrup, or whatever you desire.