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Banana Oat Healthy Snack Cake Recipe

5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Dessert, Snack
Servings 8
Calories 173 kcal

Ingredients
  

  • 1 cup dry old fashioned oats
  • 1 egg
  • 1 ripe banana broken into a couple chunks
  • 1/3 cup unsweetened apple sauce
  • 1/4 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 2 TBSP avocado oil
  • 1/2 TSP baking soda
  • Pinch salt

Topping Ideas

  • Easy Frosting Drizzle Whisk 1/4 cup powdered sugar with 1.5 TSP of almond milk
  • Yogurt & fresh fruit
  • Mini chocolate chips
  • Shredded coconut

Instructions
 

  • In a food processor, process the oats until it forms a mostly ground flour.
  • Add in all of the remaining cake ingredients. Process until well combined and mostly smooth.
  • Pour into an 8" round, square or heart pan coated with cooking oil.
  • Bake at 350 degrees for 25-30 minutes, until it passes the toothpick test.
  • Allow the cake to cool before adding your choice of toppings.

Nutrition

Serving: 1slice (no icing included)Calories: 173kcalCarbohydrates: 21gProtein: 4gFat: 9gSaturated Fat: 1.5gFiber: 2gSugar: 12g
Keyword banana recipes, dairy free cake, healthy desserts, healthy snack cake
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