Sweet & Spicy Sweet Potatoes
Foodie Loves Fitness, Adapted from Panache Pantry
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4
Calories 185 kcal
- 4 medium sweet potatoes
- 2 TBSP [light] butter
- 1/4 cup Panache Pantry Pumpkin Cajun bread crumbs
- 1 TBSP + 1 TSP brown sugar
- 1/8 TSP nutmeg
- 1/2 TSP cinnamon
Preheat oven to 375.
Place sweet potatoes on a baking sheet and bake until tender, about an hour.
Remove from oven and let cool.
Split potatoes, remove the flesh, and place in a large bowl.
Add butter, sugar, nutmeg, and cinnamon to the bowl, and mix together well.
Evenly distribute the sweet potatoes into 4 bowls. Top each bowl with 1 TBSP of bread crumbs.
Serving: 1gCalories: 185kcalCarbohydrates: 34gProtein: 5gFat: 5g