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Strawberry Banana Bread Bars [vegan]

Foodie Loves Fitness
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 12
Calories 153 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup strawberries diced
  • 2 cups whole wheat flour*
  • 3/4 cup almond milk
  • 1 TSP apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup Earth Balance buttery spread*
  • 2 TSP vanilla extract
  • 1/2 TSP salt
  • 1 TSP baking powder

Instructions
 

  • Preheat oven to 350 degrees. Spray an 8x11 baking pan with cooking spray.
  • Combine the almond milk and apple cider vinegar in a small bowl. Set aside.
  • Place the whole wheat flour in a large bowl. Add in the salt, brown sugar, and baking powder. Stir briefly with a wooden spoon.
  • Add in the mashed banana, vanilla extract, melted butter and almond milk mixture. Stir well, and fold in the strawberries.
  • Pour the mixture evenly into the pan. Bake for 20-25 minutes, or until the bread is lightly browed and a toothpick comes out clean in the center.
  • Allow to slightly cool before cutting into 12 bars and enjoying.

Notes

*Gluten free flour can be subbed for whole wheat flour, and regular butter can be used if you don't mind dairy.

Nutrition

Serving: 1gCalories: 153kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gFiber: 3gSugar: 9g
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