Pulse almonds in a food processor until mostly ground.

Add in the dates, protein powder, hemp hearts, 1 TSP of cinnamon, vanilla, salt, and the 1 TBSP of water. Process until it forms a mixture that's mostly ground. It should be crumbly, but easy to roll into balls. If it's too crumbly, add a bit more water into the mix and process for a few seconds.

Roll the mixture into 10 balls.

On a small plate, mix together the remaining cinnamon and cane sugar.

Roll each bite into the cinnamon sugar mixture. Store in an airtight container.