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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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20 Recipes to Make This Holiday Season

With Thanksgiving upon us to start the holiday season and the chilly weather definitely having arrived in New England, I’ve been in the mood to whip up and enjoy lots of good food and drinks.

So today, I thought I’d share a round-up of recipes that are awesome to make this time of year (& are also on the healthier side!). Featuring seasonal ingredients, crowd-pleasing appetizers and dishes, and baked goods that’ll satisfy everyone’s sweet tooth, this round-up is full of yumminess!

Pumpkin chocolate chip oatmeal cookies. I’ve been a cookie monster lately, and I keep satisfying my cookie cravings with healthy recipes like this pumpkin & oat-filled one!

Mediterranean Hummus Dip. A healthy, flavorful appetizer to bring to a party.

Pear & pomegranate sangria. This seasonal adult beverage also includes fresh apple & orange!

Potato black bean soup. Warm up with this soup, which takes a twist on your typical black bean soup with the addition of potatoes, bell pepper and carrots. It also gets a flavor kick from Mexican-inspired ingredients like fresh lime, salsa, cilantro, paprika and red onion.

Herbed pomegranate goat cheese crostini. An easy appetizer using in-season pomegranate.

Cinnamon apple stuffed sweet potatoes. A 6-ingredient recipe perfect as a fall or winter side dish.

Gingerbread oatmeal bars. Featuring iron-rich ingredients like molasses, oats, hemp hearts and cashew butter.

Pumpkin banana smoothie parfaits with apple pie granola. These parfaits are fun for weekend brunch or lunch.

Chocolate peppermint brownies. This vegan dessert is bursting with seasonal peppermint flavor.

Chocolate chip pumpkin mug cake. Satisfy your dessert cravings with this single serving recipe.

White bean bruschetta. Kick up the classic bruschetta recipe with the addition of a white bean spread… And I mean, who doesn’t love finger food?!

Chocolate chip pumpkin cookie bars. Packed with pumpkin and chocolate chips, these chewy cookie bars make for a perfect autumn snack or dessert!

Spinach, goat cheese & tomato ravioli. These wonton ravioli take a bit of effort to make, but they’re so yummy and make for a great recipe for an intimate dinner party!

Peppermint matcha hot chocolate. This warm cup of deliciousness is a wintery drink that will pep you up with antioxidant-rich matcha powder! I’ve whipped up this hot cocoa several times lately.

Oat streusel stuffed baked apples. Also featuring a maple butter sauce, these apples make for a tasty, healthy dessert or brunch recipe.

Chocolate chip oatmeal cookies.. because I couldn’t include just one healthy cookie recipe in this round-up!

Potato leek soup with zucchini and ditalini pasta. This soup has been one of my favorites this year.

Apple pie banana bread. A fun recipe twist that combines apple pie & banana bread!

Easy orzo veggie soup… one of my go-to dinners during fall & winter!

Mini pretzel twists. These homemade pretzels are always a hit!

Tell me.. What recipes do you plan to make this holiday season?

Spread the love

November 22, 2019 11:29 am foodielovesfitness 5 Comments Filed Under: Uncategorized

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Reader Interactions

Comments

  1. Deborah Brooks says

    November 24, 2019 at 3:23 pm

    That apple pie banana bread looks interesting! We love banana bread at our house

    Reply
  2. David @ Spiced says

    November 25, 2019 at 4:33 am

    I love the holidays! Appetizers for dinner plus a glass of wine is totally how we roll…while sitting next to the Christmas tree, of course! 🙂 I love all things gingerbread, so those gingerbread oatmeal bars are catching my attention right now. Yum!

    Reply
  3. marcie says

    November 25, 2019 at 7:19 pm

    I’m so excited to start Christmas baking! All of these recipes look so delicious, but the sangria and gingerbread oatmeal bars are especially calling my name. Have a great Thanksgiving Nicole!

    Reply
  4. Jen says

    November 27, 2019 at 12:46 pm

    Whoa- those baked apples look incredible!!!

    Reply
  5. Ashley@CookNourishBliss says

    December 6, 2019 at 4:58 am

    I’m such a sucker for sangria – that looks so good! And those gingerbread oatmeal bars?? Also so need to make! Too many things I want to bake / cook this time of the year! haha

    Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

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🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
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7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

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Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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