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Foodie Loves Fitness

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Anniversary Celebration in Temecula Wine Country

Hey friends!

Lundberg Farms sushi rice field

Lundberg Farms sushi rice field

Long time no talk – I’ve had a crazy last few weeks, with short, super busy work weeks and blogger event travel two weeks in a row! Lundberg Farms invited me to a wonderful blogger event in Northern California last week – much more about my trip to come later on this week! – and after I flew back from Sacremento to Los Angeles, then drove back home to San Diego, it was time for more fun: anniversary celebrations!

A pic from our anniversary trip last year

A pic from our anniversary trip last year

October 2nd marked 6 blissful years of marriage to A. My how time flies when you’re married to your best friend whose an awesome partner in life! 🙂 You may remember that last year to celebrate the occasion, we went on the craziest endurance challenge of my life thus far hiking and camping around Catalina Island (You can check out a recap of that shenanigans here!). We hiked 23 miles one of the days during that trip, and while it was a very memorable adventure, this year we decided to celebrate our anniversary with something a little more low-key: relaxing in wine country!

Sunday morning we headed off to Temecula for a day of wine tasting. While we’ve visited the small Southern California wine region a handful of times, we hadn’t been to Temecula since moving back to the area last year.

Temecula car selfie

We started off our day at Wiens Family Cellars – the self-proclaimed “Home of Big Reds” in Temecula. After tasting a lot of the wines on their tasting menu, I understood the winery’s tagline. Its bold reds offered something for a variety of palates, with everything from a number of cabernet sauvignons to try to their “Crowded” blend consisting of 7 or 8 varietals coming together for an oaky, smooth wine. I loved a few of their Reserve reds, but unfortunately they were a little too pricey for us (I just can’t justify spending $95 on a bottle!).

Wiens Winery

The Wiens employee that helped us was really informative and friendly. She definitely knew her stuff about Wiens and wine in general, which I always really appreciate since I like to really find out a lot about the wine I’m tasting. Overall we had a great winery experience there, and it was our favorite visit of the day.

Next up we stopped at Falkner Winery, which has pretty Temecula views from a bunch of different angles…

Faulker Winery-1

I had been to Falkner a couple of times before, and it’s always crowded. My guess in the reasoning for its popularity is a combination of its views, restaurant next door, and wine tasting price being cheaper than most of the other wineries around ($10 for 4 tastings; $15 for 6 tastings, with a logo glass included).

Falkner Winery

I had bought bottles of Falkner’s port before, which turned out to be the only tasting that I really liked there this time around. We did enjoy the views though. It was a bit dreary and rainy out, and the 68 degree temperature was a nice change of pace. It felt like autumn has arrived!

Temecula merlot vineyard

Next up we decided to try Miramonte Winery, which felt more like a bar than a small winery to me. With about half of the wines on the menu being detailed as, “Full wine description to come soon” and very little description of the wines we were trying being shared with us by the staff, it wasn’t really the wine tasting experience I usually go for. They did have a great outdoor space for hanging out and sipping wine though.

Miramonte Winery

Miramonte Winery

A trend I noticed in Temecula this time around was that many of the wineries are 1.) charging higher tasting rates than before, and 2.) charging higher tasting rates on weekends than during the week. I understand that some businesses (i.e. hotels) do this on a regular basis, but I was a little put off by the fact that wineries are charging more for tastings when they know that most people will be visiting on the weekends.

Miramonte menu

Also, $20 tasting rates are commonplace in popular California wine country  destinations – which Temecula really isn’t. I love Temecula because it’s fun to do a quick day trip there from the San Diego area to enjoy some wine, but their wines are usually nowhere near as good as wines from most Napa or Sonoma area establishments. It’s just a bit off-putting to me, but I digress.

After all of that wine tasting, we had worked up quite an appetite – even though I had brought munchies of course! – so we headed over to Ponte Winery for an early dinner at their restaurant.

Ponte grapes

I ordered a flight of reds to enjoy with my dinner, and they brought over a cute little loaf of sun-dried tomato bread.

Ponte sundried tomato bread

The bread was tasty, and I seriously think my hubby ate 3 of them! The only thing that would have made it better was if it had been served warm.

I started off with a cup of roasted red pepper soup, which was awesome. It had a bit of a spicy kick to it, and was great for dipping the bread into.

Ponte roasted red pepper soup

Note to self: Attempt to copycat this soup soon! 

For my entree, I ordered their primavera pasta. I loved that it was packed with flavorful veggies and not too much pasta (although I did take some of it home anyways).

Ponte pasta primavera

Note to self: Make primavera pasta soon! I used to make it all the time but haven’t at all lately.

My hubby ordered their agnolotti: ricotta, mascarpone & parmesan stuffed pasta, Italian sausage, artichoke hearts, and yellow peppers in an artichoke cream sauce with parmesan & fresh basil. He had no complaints about his dish either!

Ponte wine flight

I’ve eaten at a few other Temecula winery restaurants before, and I think that Ponte has been my favorite thus far. They have a huge outdoor dining area, which is great for relaxing and filling your belly up with food after a day of wine tasting.

All in all, it was a fun day to celebrate our anniversary!

Tell me… Have you ever been to/heard of Temecula? Wine drinkers, what wine have you been loving lately? 

Spread the love

October 5, 2015 12:00 pm foodielovesfitness 17 Comments Filed Under: Holidays, San Diego, Wine

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Comments

  1. Ali says

    October 5, 2015 at 1:58 pm

    Happy anniversary!! It looks like a great day of wine drinking!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:07 am

      Thank you! 🙂

      Reply
  2. Britt@MyOwnBalance says

    October 5, 2015 at 3:44 pm

    Girl, we should really live closer so we can hang out all the time!

    I love wine tasting so much. I’ve only really been to Napa and Sonoma in California and then I’ve been to some other places like on Long Island, Westport, Ma and in Australia. I would really love to venture to Chile or Argentina in the near future for a wine tasting trip.

    That is totally stinky that they charge extra on the weekend. That is kind of a lot of dough. Fun fact-wine tasting is free in Australia!

    Your dinner looks yum!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:07 am

      YESSSS me too, would love to wine taste in South America! When we last were in Europe, I wanted to fit in some days of French wine country, but it just didn’t work out… That’s another wine region I’d love to check out!

      Reply
  3. Heather says

    October 5, 2015 at 5:49 pm

    I just bought a wine from a winery here and it was 17.00 for a bottle. Normally try not to spend a lot on wine, good thing it was good. Apothic and Pinot Grigio’s are my fav.

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:09 am

      Glad you enjoyed it! Yeah, I think that sometimes it’s worth some extra dough if it’s a wine you love, especially if it’s for a special occasion. I tend to spend between $10-20 on a bottle.

      Reply
  4. Lynn @ Oh-So Yummy says

    October 5, 2015 at 10:47 pm

    I just found your blog from Sprint 2 the Table and have to say I really love the scenery images you took, which were framed so beautifully! It totally makes me want to visit Temecula ASAP. Or go wandering through the rest of your site looking for travel posts. I’ve been to Monte De Oro Winery and typically like moscatos myself. And USUALLY I notice all the food photos first but not today… btw happy anniversary and to many more!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:11 am

      Thanks so much for stopping by and leaving such a sweet comment! I love recapping my travel adventures, so there’s certainly a variety of those posts on my blog 🙂

      Reply
  5. GiGi Eats says

    October 6, 2015 at 5:41 am

    Your man-friend is YUM 🙂 And he looks so sweet! When are you two going to come to LA??

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:12 am

      Ahahaha you are too funny… He is a super sweet guy, I got very lucky! 🙂

      Reply
  6. Laura @ Sprint 2 the Table says

    October 6, 2015 at 11:49 am

    That’s where we went for my birthday! We did Hart, Leoness, and Danza Del Sol. Leoness was by far my favorite. We’ll have to check out Ponte next time.

    Happy Anniversary!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:13 am

      Thanks girl! That’s so funny, we were going to go to Leoness for dinner, but their restaurant closes early on Sundays. I’ve been to Hart before, and we actually almost went there again last weekend.

      Reply
  7. Dani @ Dani California Cooks says

    October 6, 2015 at 1:00 pm

    What a wonderful trip! There is really so much more to the California wine country I need to explore!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:13 am

      There’s so much to explore in California PERIOD….one of the reasons I love this state!

      Reply
  8. Sarah @ Making Thyme for Health says

    October 6, 2015 at 4:24 pm

    Mmm…that looks like my kind of anniversary celebration! So much good food and wine, and beautiful views! Congrats on 6 years!!

    Reply
    • foodielovesfitness says

      October 7, 2015 at 10:14 am

      Thanks lady!! I love any excuse to visit wine country to eat and drink all day 😉

      Reply

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
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Directions:
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Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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