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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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Easy, Creamy Strawberry Vanilla Smoothie

“Candy is basically fake fruit that wishes it was fruit and is doing its best to smell and taste like it.” – Cameron Diaz, The Body Book

Happy, happy Friday!

Speaking of the word ‘happy,’ I’m usually a pretty happy woman, and it typically doesn’t take much to put me in a good mood. Let me play with puppies? I’m happy. Bring me to a winery and let me hang out (and drink wine) all day? I’m happy. Take me to watch the sunset on the beach? I’m happy. Find me a farm stand with sweet, super ripe strawberries just before their season ends? I’m a happpppy girl. 

Selfie-June 2015-2

Because I’m happy
Clap along if you feel like a room without a roof
Clap along if you feel like happiness is the truth
Because I’m happy
Clap along if you know what happiness is to you
Because I’m happy
Clap along if you feel like that’s what you wanna do

….I hope that I just got that song stuck in your head, like it’s now stuck in mind! I’m posing for a happy selfie in the above photo that I shared on Instagram because I was talking about my secret to fast growing hair. HINT: It’s good nutrition!

Oh right, I digress. So a few weekends ago, my hubby and I were out running errands, and I mentioned that I’d love to get some local berries. I would have made finding a farm stand my mission, but coincidentally we stumbled upon a strawberry stand on the side of the road just a few minutes later (Got to love San Diego!).

local strawberries
I feasted my eyes on the above bright and beautiful strawberries, and I was sold. It didn’t even matter that the guy was overpriced and the fact that the strawberries had maybe 3 days before they were way too ripe, because the strawberry season ends right about now and I wanted the good stuff before it’s too late…. oh, and because I’m perfectly capable of eating a huge carton of strawberries in just a few days (which I did – mission accomplished!). 

Besides eating them in all their fruity glory at 10 pm while winding down for the day, I had a few recipe ideas in mind to use up these strawberries, one of which was a strawberry vanilla smoothie.

strawberry vanilla smoothie

One of my go-to late afternoon/pre-workout smoothies is this strawberry vanilla one. With only around 220 calories, it’s a light meal, yet it has 17 grams of protein and gives you a nice energy boost. What’s funny about this is that a strawberry smoothie similar to this variation was the very first recipe I ever shared on this blog, in a post titled, “Hello world!” 🙂 I figured it was time for an updated version!

A few of the ingredients are different, and some things on the blog and in my life have certainly evolved since that post over 3 years ago, but I’m still a strawberry and smoothie lovin’ girl. Another thing that hasn’t changed is the fact that I was using Almond Breeze almond milk back then, and I’m still using it all the time now. These days, the folks at Almond Breeze and I partner up to share some fun recipes with their wonderful products. For this smoothie, I used their Almondmilk Original — which I always have in my kitchen.

strawberry smoothie

Strawberries. Almond Milk. Vanilla Greek yogurt. Chia seeds. Vanilla extract. Stevia. Ice. It’s nothing too fancy, but sometimes simple is best – with food and otherwise.

strawberry vanilla smoothie-2

Note: Fresh or frozen strawberries work great for this smoothie… use whatever you’ve got on hand!

Easy & Creamy Strawberry Vanilla Smoothie

Foodie Loves Fitness
Print Recipe Pin Recipe
Servings 1
Calories 220 kcal

Ingredients
  

  • 1 cup strawberries fresh or frozen
  • 2/3 cup Almond Breeze almondmilk
  • 5 oz of vanilla Greek yogurt
  • 1/4 TSP vanilla extract
  • 1/2 TBSP chia seeds
  • 1 g of stevia or any other sweetener of your choice
  • A few handfuls of ice

Instructions
 

  • Cut the stems off of the strawberries and slice in half.
  • Combine all ingredients in a high speed blender. Pulse until smooth.
  • Pour into a glass, and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 31gProtein: 17gFat: 4gFiber: 6g
Tried this recipe?Let us know how it was!

 

Tell me… What’s your go-to smoothie these days? What’s your favorite type of milk – cows, almond, soy, rice, etc.? 

 Disclaimer: This post is sponsored by Almond Breeze Almondmilk. As always, all opinions expressed are genuinely my own. Thanks for your support!

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June 26, 2015 5:00 am foodielovesfitness 15 Comments Filed Under: BlogHer Ad-Free, Recipes, Smoothies

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Comments

  1. Dannii @ Hungry Healthy Happy says

    June 26, 2015 at 8:38 am

    My hair grew so much when I changed my diet. It’s amazing all the different benefits of improving your diet, people think it is all about weight loss.

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:48 am

      Absolutely!! People definitely tend to think of diet as JUST being about weight, but it’s really about so many other things that can benefit or hinder your health – including strong hair & nails!

      Reply
  2. Britt@MyOwnBalance says

    June 26, 2015 at 10:18 am

    Girl! Great minds think alike! 🙂 Almond!

    I love that photo of you! It’s super cute. I noticed it on your twitter recently.

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:49 am

      As usual my friend!! 🙂 Thanks so much!

      Reply
  3. Emily @ Sweets and Beets says

    June 26, 2015 at 3:01 pm

    I am LOVING fresh berries and cherries this time of year =)

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:49 am

      Oh yea! I JUST ate a big bowl of fruit – including cherries & blueberries – for breakfast.

      Reply
  4. Lisa @ Running Out Of Wine says

    June 26, 2015 at 4:39 pm

    Great recipe! I love all kinds of smoothies. I need to start buying almost milk again so I an thicken up my smoothies a bit!

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:50 am

      I use almond milk in all of my smoothies! It’s the best.

      Reply
  5. Sarah @ Making Thyme for Health says

    June 27, 2015 at 4:44 pm

    I love that picture of you! Such a pretty girl! And I’ve been dying for my hair to grow back since I cut it short. It’s slowly making it’s way but not fast enough. I think I need to go make this strawberry smoothie to help! 😉
    It looks delicious!

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:51 am

      Aww you’re too kind, thanks lady! I bet ya all of a sudden it’ll get long. That’s how it seems to happen when I cut my hair really short!

      Reply
  6. Laura @ Sprint 2 the Table says

    June 28, 2015 at 9:52 pm

    Almond milk is a staple for me too. It goes in all my smoothies. 🙂

    I thought of you this weekend – we hiked potato chip rock! Ankle is a little sore, but SO much fun!

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:52 am

      Me too! Almond milk is my favorite. I ALWAYS have it on hand.

      Potato Chip Rock is not for the faint of heart!! It’s a good one.

      Reply
  7. Anna says

    June 30, 2015 at 1:05 pm

    The same exact things makes us happy! Every single thing you mentioned up there takes me to my happy place 🙂
    I love strawberry season! I keep meaning to get out and pick them, but now that the season is almost over, I’m setting my sights on blueberries next.

    Reply
    • foodielovesfitness says

      July 19, 2015 at 10:53 am

      Awesome girl!! You and me both, there’s a strawberry picking place by me that I wanted to get to but didn’t this year. Next on my list: apple picking in the fall!!

      Reply

Trackbacks

  1. Red, White & Blue Pancakes [Vegan & Gluten Free] - Foodie Loves Fitness says:
    June 29, 2015 at 5:31 am

    […] red and blue foods, I automatically think of strawberries and blueberries – especially since I had many local strawberries left to eat. For the white part of this recipe, I simply sprinkled shredded coconut on top of the flapjacks […]

    Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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