Grilled Nectarines with Banana Honey Soft Serve

Last weekend my mother-in-law, hubby, and I were sitting at my kitchen table. We had just finished up a yummy dinner, and all of a sudden, I jumped up.

ME: “Ooooh I have to make dessert now!”

THEM: “But we’re pretty full. Why the rush?”

ME: “Because it’s going to get dark soon!”

THEM: “We’re using the grill for it? We can still grill after the sun goes down.”

ME: “No we can’t, because I have a feeling it’s going to be yummy, and if it gets dark, then I can’t take pictures and blog the recipe!”

Ah yes, bad lighting… classic case of #foodbloggerproblems.

This dessert idea started when I nabbed some local nectarines. I hadn’t grilled fruit yet this summer and had it on my list of things to do sometime in August. And so, I decided I would throw my nectarines on the grill.

Or more accurately, I frantically sliced the nectarines, then recruited my hubby to swiftly throw them on the grill while there was still light…

I was trying to think of what to pair the grilled nectarines with, and then it hit me… frozen banana “ice cream” would be perfect.

Random tidbit: I eat bananas nearly every day, yet never just on their own — always in a smoothie, smeared with nut butter, in a yogurt bowl, or topping off my cereal.

Anyways, in preparation for this dessert, I sliced a couple of bananas and threw them in the freezer earlier that day.

While the nectarines were grilling, I combined the banana slices with honey, cinnamon, and vanilla extract in my food processor, pulsing until it was a creamy, ice cream-like soft serve.

And while these dessert cups came together just a few moments too late for ideal lighting, I managed to snap a few photos of the finished product at dusk to share with you, my friends.

This recipe is ideal for a guilt-free treat on a warm day. One serving of this recipe provides you with three servings of fruit – not too shabby!

Grilled Nectarines with Honey Banana Soft Serve

Foodie Loves Fitness

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings 3

Ingredients

  

1x2x3x

• 3 medium nectarines
• 3 bananas sliced and frozen
• 2 TBSP honey
• 1/4 TSP cinnamon
• 1/2 TSP vanilla extract
• Safflower oil for brushing

Instructions

 

• Brush your grill with safflower oil (I removed the racks to brush them, then placed them back on the grill.).
• Slice the nectarines. Arrange on the grill, and grill the slices over heat high until fruit is tender and blackened on the side facing down.
• Meanwhile, place the frozen banana slices, honey, cinnamon, and vanilla extract in a food processor. Pulse until creamy. You may need to scrape down the sides once or twice before the mixture smoothes out. Just keep on pulsing until it turns into a soft ice cream-like consistency!
• Spoon the soft serve into three small cups. Evenly divide the grilled nectarines on top. Enjoy immediately!

Tried this recipe?Let us know how it was!

Tell me… Have you grilled fruit at all this summer? What’s your favorite healthy dessert?