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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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IIN Chat: American Health Facts

“America doesn’t have a healthcare system. We have a disease management system.” – Andrew Weil, IIN lecturer

As some of you already know, in January I started school at the Institute for Integrative Nutrition to become a certified health coach. The school offers an awesome flexible yearlong program, and I’m in the thick of it and loving it. Every week I feel engaged in the lessons, and it’s great how I can listen to the lectures anywhere on my iPad. As I recently mentioned, lately I’ve gone to the beach a few times to do school work, which provides just about the perfect setting for relaxing while learning! IIN Mission In February I did a recap of my first month of school, and I was planning on doing a post on my favorite ideas and concepts for each month I’m in school… but somehow a few months have flown by! Whoopsies. I want to get back to sharing things with you guys that I’ve learned at IIN more frequently, so today I’m talking about some stats I’ve noted from recent lectures about the health of Americans.

Warning: Some of these stats are downright scary! Talking about some of this info makes me more eager to get out there and start coaching. Knowing that I have the potential to improve the quality of people’s lives through health coaching is very exciting. Here we go:

  • Fact: Americans now eat more than a million chickens AN HOUR….That’s 9 billion chickens each year.
  • Stat: The average American gets 62% of their calories from processed foods and 27-30% from animal products.

That leaves just roughly 10% for fruit & vegetable consumption! Fruits and veggies provide us with so many vitamins, nutrients and antioxidants that are beneficial to our health in so many ways. We need to eat more produce in order to lead healthier lives, simple as that. produce-1

(source)

  • Fact: 1 out of every 3 Americans has cancer.

That fact is just so sad, but think about, who out there doesn’t know someone who has died of cancer? I think that more of an effort needs to be made to educate people on cancer prevention versus just on finding a cure. Of course a cure is needed and would be nothing less of amazing, but we need to also focus on how to reduce our risk of getting cancer in the first place.

  • Stat: 25 million Americans are affected by osteoporosis.

While increased calcium consumption has been recommended, research has found that those who drink more milk have a higher rate of bone fractures. One major reason why? Because the body need many nutrients working together for good bone health, such as magnesium, phosphorus, copper, zinc and Vitamin C, D and B6.

By the way, milk and dairy products aren’t the only calcium sources available. Vegan sources of calcium include leafy greens like kale and collared greens, blackstrap molasses, tempeh, soy beans, figs and amaranth. US Obesity

(source)

  • Fact: 70% of Americans are considered overweight.

(Unfortunately that’s no shock.)

  • Stat: The U.S. has the third greatest amount of people with Type 2 diabetes in the world (#2 is China and #1 is India, which I was surprised to hear).

Tidbits on diabetes: It’s the leading cause of kidney disease, blindness and amputations. Those suffering from diabetes are also 2-4x more likely to have a heart attack. flat belly diet

  • Fact: Today in the U.S. there are over 15,000 diet books in print.

No wonder why most people are confused about nutrition huh?

  • Stat: It has been estimated that there are 88 workers per 1 BILLION pounds of meat produced in America.

cattle-feedlot

(source)

…..and this is why food safety in the meat industry is a major concern!!

  • Fact: It’s estimated that healthcare related to obesity costs the U.S. $147 billion dollars annually.
  • Stat: The average American teenager consumers 33 TSP of sugar each day.
  • Fact: 95% of Americans don’t know what quinoa is…

Red_quinoa

(source)

….which, by the way, has the highest nutritional profile of all the grains out there!

So there you have it, some startling facts about the American diet. What are your thoughts/comments on these stats? Are you surprised by any of this?

If you want to learn more about IIN’s program, I talked about it more in-depth here. You can also leave a comment below, shoot me an email, or click on “Study holistic nutrition” banner on the right side over here to find out more about IIN’s program. —->

“People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.” – Wendell Berry

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June 1, 2014 9:39 pm foodielovesfitness 14 Comments Filed Under: Harley, Interviews

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Comments

  1. Davida @ The Healthy Maven says

    June 2, 2014 at 5:09 am

    that diet book stat actually makes me sad! Some days I wish I could walk around the food/nutrition aisles at the book store and steer people in the right direction…and then I remember that people would think I am NUTS.

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:31 pm

      Maybe, maybe not! Maybe they’d thank you for life.. you should try it sometime and see 🙂

      Reply
  2. Ali says

    June 2, 2014 at 9:14 am

    Wow. This info is so sad. It’s why the US desperately needs more health coaches around ( like you )!

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:32 pm

      Why thank you!!

      Reply
  3. Tara says

    June 2, 2014 at 9:51 am

    Cool facts! I am on an RD path so I have heard all of these at one point or other and it is motivation for the people who are currently working/studying nutrition to spread the real facts and a healthy message as much as possible. The India/China tidbit isn’t too surprising considering they are the two most populated countries- the more people in a group equals higher chance of there being a high rate of diabetes! 🙂

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:34 pm

      True, though I was surprised because I’ve always thought of India and China as countries whose diets are a lot healthier than America. Unfortunately a lot of people there are probably suffering from Type 2 Diabetes because their diets have become more Americanized.

      Reply
  4. FitBritt@MyOwnBalance says

    June 2, 2014 at 12:57 pm

    Whoa. Some of these facts are very scary. What I find so difficult in dealing with family members who don’t have stellar nutrition is that they just refuse to begin to like things like fruits, veggies or something that doesn’t have sugar in it. All these processed foods and sugar create addictions in my opinion. It is so frustrating!

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:36 pm

      Yeah, I totally hear you. It is definitely frustrating when people just don’t want to hear it. Funny you should mention food addiction – that’s going to be my next IIN chat discussion so stay tuned!

      Reply
  5. Cailee @ http://hellohealthyeating.com says

    June 2, 2014 at 2:05 pm

    This is soooo interesting! It’s really true… I think that there are a lot of flaws in the American Diet System… but seems like we should make so (many) adjustments!! Great info!

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:38 pm

      Thanks! I know, I hope that our government can keep taking small steps in the right direction to help keep people in the know about what they’re eating and to place tighter regulations in the food industry. Food and politics are so intertwined unfortunately!

      Reply
  6. Nikki@will run for pizza says

    June 3, 2014 at 7:11 am

    1. LOVE the quote about our “disease management system”! So true.
    2. I just started studying for my personal training certification, so I’m starting IIN after this! – in January! Can’t wait! Figured doing both would be good since they go hand in hand.
    3. I LOVE that you are enjoying the beach & even studying there. These people that live by the beach & dont go there….?!?! Omg makes me wanna slap them! Haha

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:40 pm

      AWESOME, congrats on taking that step! Let me know if you have any questions about IIN that I can answer. In response to #3, my hubby and I are the opposite of that hahaha we go as often as we can!

      Reply
  7. Hillary | Nutrition Nut on the Run says

    June 4, 2014 at 4:18 pm

    Somehow I missed quite a few of these in the lectures so thanks for the review 🙂

    Yes, some of these are very scary — 1 million chicks an HOUR!?!?

    Reply
    • foodielovesfitness says

      June 4, 2014 at 4:43 pm

      Hehehe. I would not have remembered that had I not found them in my notes last week!

      Reply

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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La Jolla is an ever popular area, but for good reason… It’s one of the most beautiful areas in San Diego ☀️ & my favorite time of year to visit is NOW when it’s Harbor Seals Pupping Season! 🦭 📍Casa Beach is closed off from humans from mid-December through mid-May for birthing & bonding, and most of the seal pups are born in February & March. They are so much fun to watch! #sandiego #animallovers #exploremore #lajolla #familyfun #sealsofinstagram #californiawinter
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✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe!

✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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You’ll need: 
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✨Aluminum foil 
✨Permanent markers (we used black + red) 
✨A variety of pebbles 
✨Optional: buttons, craft pom-poms and other objects to experiment playing with 

1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 

2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 

3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

✨Idea from @kiwico_inc’s Winter Wonders experiment book 

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Who else is pumped for the Olympics to start?! 🇺🇸 This curling competition experiment is a hit with my kiddo! Here’s how to make it: You’ll need: ✨A rimmed baking sheet ✨Aluminum foil ✨Permanent markers (we used black + red) ✨A variety of pebbles ✨Optional: buttons, craft pom-poms and other objects to experiment playing with 1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 🥌 Pebbles that land in the inner circle = 3 points each 🥌 Pebbles that land in the outer circle = 1 point each 🥌 3 rounds = 1 game ❗️Players can hit other pebbles & knock them out of the circles, which is fun! ❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! ✨Idea from @kiwico_inc’s Winter Wonders experiment book #kidactivities #olympics #funathome #momsofinstagram #curling #letkidsbekids
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️
🥾 Hiking in Wildomar
🍷 Wine sipping in Temecula

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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

#livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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