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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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The Institute for Integrative Nutrition

Hi friends!

autumn leaves

Anyone else psyched for Thanksgiving? It’s 4 PM on Tuesday and I’m already done with my work week! Tomorrow my hubby and I are heading down to San Diego for the rest of the week, and I’m really looking forward to it. It’s crazy to think that I haven’t been back to San Diego since moving from there to the Bay Area earlier this year — which was already 7 months ago. I adore SoCal and my friends there, and we have a lot of fun things planned!

First up, my weekly autumn slim down recap:

With the exception of indulging a little bit more than I had planned on last weekend, the past week my eating has been super healthy and my workouts have been great.

Weekly WODs 11.26.13

I’ve really been enjoying writing down my workouts on a daily basis. It allows me to look back at the whole week and recognize how much time and effort I’ve put into exercising.

For some reason I didn’t lose an ounce of weight, but I’m not really stressing over it. My plan for this week is to be mindful but enjoy all of the good eats of Thanksgiving and San Diego in moderation, be as active as I can, and just to maintain the weight that I’m at. To me, it’s just not realistic to set a goal of losing a pound or two over a holiday week when I know I’ll be splurging. I think that after losing a couple pounds, I’m at this sort of sweet spot, comfortable weight, and have probably plateaued. But after this week is over, I’d like to kick it into high gear for a couple weeks before I fly to Jersey to spend a few weeks with my family and friends for Christmas (and my entire schedule and routine is derailed!). The holidays are such a hectic and fun time, but I set a goal to tone up a bit more, and I’m going to keep at it!

Secondly, I have news to share with you guys…. yesterday I enrolled at the Institute for Integrative Nutrition! Come January, I will be a student again. I figured I already have a full-time job, freelance work, a slew of activities I commit myself to on an almost daily basis like blogging, working out, taking Harley for long walks/hikes, and cooking, plus squeezing in a couple hours a week of volunteering at the Humane Society, so why not add school to the mix right?! 😉

IIN-logo

When I told my sister, a current college student, the news, she said, “Why would you do that to yourself?!!”

Well, I am so passionate about living a joyful, heathy life and sharing my knowledge & love of eating delicious eats that not only taste good but are good for your body, staying active, and pursuing the things that make you happy — and for me, continuing my education in this field is one of those things!

IIN-Mission

In a nutshell, IIN is a year-long online course to become a certified health coach. Ever since I completed my bachelor’s degree, I’ve wanted to go back to school. I’m actually a big dork who loves to learn and I’m a total overachiever (I graduated with a 3.96 GPA, thank you very much!), so I think that working this program into my schedule is just something that seems to fit and can only benefit my career and personal development. You all will be along for the ride, as I’m sure that I’ll be chatting about interesting aspects of the course on the blog!

Well, I’m off to get a workout in before getting ready for my trip to San Diego and coming up with a dessert for Thanksgiving. Wish me luck!

Question: Have you ever considered going back to school, and if so, what for? If you’re a current student, what are you pursuing?

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November 26, 2013 4:10 pm foodielovesfitness 20 Comments Filed Under: Institute for Integrative Nutrition, Weight Loss

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Reader Interactions

Comments

  1. Ali says

    November 26, 2013 at 8:54 pm

    Congratulations on deciding to go back to school!! It sounds like a perfect fit for you!

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:14 pm

      Hopefully it will be, thank you!

      Reply
  2. Davida @ The Healthy Maven says

    November 27, 2013 at 7:22 am

    I’m considering doing IIN too! My schedule is jam packed right now but in the new year I’m hoping to find some time! We can “study” together hehe 🙂

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:16 pm

      Oooh that would be awesome! 😉 You should enroll if you can squeeze it into your schedule.

      Reply
  3. FitBritt@MyOwnBalance says

    November 27, 2013 at 7:32 am

    Oh my goodness, I am a lifelong nerd. I have three degrees (bachelors, masters and law degree) so I totally understand your need to learn more! Congrats on taking that step! I think it’s amazing and you’ll do great! We are so the same mentality: “I have an extra hour, what can I do during that time??” Haha. Nothing wrong with being driven! Happy Thanksgiving. I’m super jealous you’ll be in San Diego!

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:18 pm

      Happy Thanksgiving to you too!! Haha yes you are right… I love to take time to relax sometimes but I hate laziness and like to do as much as I can in life.

      Reply
  4. Tara says

    November 27, 2013 at 12:54 pm

    Be careful to not overwhelm yourself, although I am sure you will do just fine! Happy thanksgiving and hope you enjoy the b-e-a-utiful weather down in SoCal!

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:18 pm

      Thank you Tara, you too! The weather here is absolute perfection today (as usual).

      Reply
  5. Paige@FitNotFad says

    November 27, 2013 at 2:34 pm

    Yay congratulations! That’s so exciting. I don’t miss school at all so you’re crazy! 🙂 Hey wanna hear something cool?? I’m going to be in San Diego for Thanksgiving too! Thursday-Sunday!!

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:20 pm

      HA!

      I know!! I saw that on your blog — so coincidental! Next time we’re both in town we should plan a meet-up!

      Reply
  6. Gina @ Health, Love, and Chocolate says

    November 27, 2013 at 7:42 pm

    The IIN news is so exciting! You can bet I will be picking your brain about it once you get started. 🙂

    Reply
    • foodielovesfitness says

      November 28, 2013 at 1:20 pm

      Yes! why of course 🙂

      Reply
  7. Sarah @ Making Thyme for Health says

    December 5, 2013 at 10:09 pm

    Gah! I have missed so much! I just read all of your recent posts and I love your hair, btw.

    I’m excited you’re enrolled IIN! I hope you’ll share your experiences with us. I have thought about going back for something related to nutrition and wellness but then my student loan debt puts me back in my place. Maybe one day though.

    I can’t wait read to about what you learn, assuming you share every now and then. 🙂

    Reply
    • foodielovesfitness says

      December 6, 2013 at 11:05 am

      Thank you, Sarah!

      Oh yeah, I’m sure that I’ll be blogging about what I’m learning at IIN. Stay tuned! 🙂

      Reply
  8. Nikki @ will run for pizza says

    December 7, 2013 at 9:51 pm

    Oh my gosh I’ve been thinking about – and actually applied – to go back to school to get my masters in nutrition! But this schooling sounds soooo much “easier” and faster than a masters program! I’m going to look into it!! SO glad you talked about this!

    Reply
    • foodielovesfitness says

      December 8, 2013 at 11:42 am

      Glad you saw my post then! Also, when you graduate from IIN, your credits can transfer to a few different schools and be applied towards their masters programs. I love having that option! That way, if I decide that I do want to pursue a masters degree in nutrition, I’d only have 1 year of school left to do.

      Reply
      • Nikki @ will run for pizza says

        December 9, 2013 at 7:39 pm

        Oh my gosh that is soooo good to know!!! Thank you!! I’m calling them tomorrow to get more info!

        Reply
        • foodielovesfitness says

          December 9, 2013 at 8:12 pm

          Of course, let me know if you decide to start school there!

          Reply

Trackbacks

  1. Five Facts Friday | Foodie Loves Fitness says:
    December 8, 2013 at 12:28 pm

    […] #3 — Some course material from the Institute for Integrative Nutrition arrived last night. It made it seem very official that I’ll be starting school there in January, and I’m excited! [More on that here.] […]

    Reply
  2. IIN Chat: Deconstructing Food Cravings | Foodie Loves Fitness says:
    June 19, 2014 at 9:44 pm

    […] Taking the Plunge: Why I Went Back to School […]

    Reply

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Welcome to my blog!

I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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#palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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La Jolla is an ever popular area, but for good reason… It’s one of the most beautiful areas in San Diego ☀️ & my favorite time of year to visit is NOW when it’s Harbor Seals Pupping Season! 🦭 📍Casa Beach is closed off from humans from mid-December through mid-May for birthing & bonding, and most of the seal pups are born in February & March. They are so much fun to watch! #sandiego #animallovers #exploremore #lajolla #familyfun #sealsofinstagram #californiawinter
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✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe!

✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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You’ll need: 
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✨Aluminum foil 
✨Permanent markers (we used black + red) 
✨A variety of pebbles 
✨Optional: buttons, craft pom-poms and other objects to experiment playing with 

1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 

2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 

3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 

🥌 Pebbles that land in the inner circle = 3 points each 
🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

❗️Players can hit other pebbles & knock them out of the circles, which is fun! 

❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

✨Idea from @kiwico_inc’s Winter Wonders experiment book 

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Who else is pumped for the Olympics to start?! 🇺🇸 This curling competition experiment is a hit with my kiddo! Here’s how to make it: You’ll need: ✨A rimmed baking sheet ✨Aluminum foil ✨Permanent markers (we used black + red) ✨A variety of pebbles ✨Optional: buttons, craft pom-poms and other objects to experiment playing with 1️⃣ Spread foil across your baking sheet. Draw the starting line on 1 side and a small circle inside a large circle on the other side. 2️⃣ Place your “rink” in the freezer, then fill it with water halfway up the sides. Chill until it’s totally frozen. 3️⃣ Time to play! Each player picks 3 pebbles. Take turns using a finger to push your pebble towards the target. 🥌 Pebbles that land in the inner circle = 3 points each 🥌 Pebbles that land in the outer circle = 1 point each 🥌 3 rounds = 1 game ❗️Players can hit other pebbles & knock them out of the circles, which is fun! ❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! ✨Idea from @kiwico_inc’s Winter Wonders experiment book #kidactivities #olympics #funathome #momsofinstagram #curling #letkidsbekids
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 

🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️
🥾 Hiking in Wildomar
🍷 Wine sipping in Temecula

#californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 

📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants 

#roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
foodielovesfitness
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

#livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
2 months ago
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