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Foodie Loves Fitness

Sharing my passion for living a healthy & happy life

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Autumn Slim Down to Find My Ideal Weight

Hi friends!

Today’s post is about a topic that a lot of people struggle with: finding, reaching, and staying at their “ideal” weight. It feels very personal for me to write about, but I’m doing it because I know a lot of other people have a hard time with it, and why be afraid to be honest and talk about my journey right?

My Weight Story

I’ll spare you the sob story about how life isn’t fair, but I’ve never been a person who can just be  thin without eating right and exercising. The reason why I’ve never been heavy is because I’ve (thankfully) never eaten a standard American diet, and I’ve been active my entire life. I’m so blessed to have grown up in a household where healthy living was just a way of life, and I’ve carried that mentality with me as an adult. I’ve never been a little skinny mini, which was hard growing up in a family with some 5′ tall 100-pound women, but it’s something that I’ve embraced as a woman in recent years.

At the beginning of last year when my hubby deployed, I decided that I wanted to tone up as much as I could. I was burning a ton of calories boxing, and while I was experimenting in the kitchen and enjoying eating as usual, I was being strict about the amount of calories I ate. I lost 10 pounds and was at my lowest weight since I can remember. I met my Marine in Thailand a couple of months into the deployment (aka the best vacation EVER)…

elephant-ride

elephant riding in a Thai rain forest

Clearly my light skin could not withstand the strong Thailand sun - even with lots of SPF and shade!

Clearly my light skin could not withstand the strong Thailand sun – even with lots of SPF and shade!

…and wound up gaining a few pounds on vacation. For a few weeks, I tried to get it back off, but the scale would not budge. Looking back, I should have just accepted that my body wanted to hold onto those couple pounds for the time being, focused on being healthy, and kept on doing everything I had been doing, or perhaps recognized that my weight before had been to low for me to comfortably withstand. But instead, I got frustrated and thought Screw this! 

On top of the scale taking too much control over me, I was having a rough time post-vacation dealing with being on my own. I had flown around the world to see my man for a beautiful vacation, but then had to fly back alone and not see him for another 4 months. Like a lot of people, food comforts me in stressful times. I dealt with things by baking cookies or drinking a bottle of wine. By the end of the deployment, a couple more pounds crept back on.

Source: vividlife.me

source: vividlife.me

Since then, I’ve gone up and done the same 5 or so pounds time and time again. And you know what? I don’t want to play that game anymore. I want to find a, so to speak, “happy weight place” and stay there.

A lot of times on the blog I’ve talked about finding happiness with yourself, appreciating your body and being the best person you can be in all facets of your life. It’s a constant never-ending journey — I mean what’s life if you’re not learning and growing? For me, I think that being my best self physically means slimming down a few pounds. It doesn’t mean I think I’m fat or am ungrateful for the body I have right here, right now. It just means that I think I’ll be my most confident, happiest self if I lost a few pounds.

source: wileyvalentine.com

source: wileyvalentine.com

I’ve been within the same 8-pound range since I was probably in high school or younger, so I’m not talking a lot of weight here, but I’ll be making some minor adjustments to help achieve my goal. I already exercise a lot and eat healthy, so this just means making sure my (….gulp….) wine drinking, dessert eating, and portions in general are in check for the next month or two while I aim to shed 1.5-2.5 pounds a week. But don’t worry, there WILL still be wine and there WILL still be dessert. After all, a big part of this blog is food, and I love to eat! As a kid, I can remember feeling fat because I loved food, but now I just feel….like a foodie. 🙂

I would never want to be on a meal plan, nor would I ever want to be eating the same things every single day. Food is a fun aspect of my life, and I have no desire to take the joy out of eating, cooking, baking, dining out and more. I’ll be blogging about my journey, and I hope that you’ll be along for the ride. Better yet, if you aren’t at your “happy weight place” at the moment, I invite you to join me in slimming down this fall. No better time than the present!

Question: How much do you have to watch what you eat to stay at your ideal weight? If you’re not at your ideal weight, have you been taking steps to getting there? 

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October 15, 2013 8:51 pm foodielovesfitness 17 Comments Filed Under: Health, Weight Loss

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Comments

  1. Paula says

    October 15, 2013 at 10:20 pm

    This is a topic that hits home for me. I’m about 25 pounds over where I would like to be, and you’re right in saying that I need to just start trying to lose weight now. No more excuses! But for the record, I think you look great!

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:16 pm

      Thank you! Well you can do it if you set your mind to it–that sounded like a total rhyming cheer but it’s true!

      Reply
  2. FitBritt@MyOwnBalance says

    October 16, 2013 at 7:59 am

    First up, I think you look amazing!! I totally agree that food is an important part of enjoying life and I would never want to give things up (wine) for an ideal weight but at the same time, I do want to be healthy, which includes maintaining a healthy weight. I know that I could eat a lot better and maybe lose some weight but I try to balance eating healthy with indulging.

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:18 pm

      Aww well thank you! It is always a balance act right? I would guess that you’re already at your ideal weight — you look great!!

      Reply
  3. Sarah @ Making Thyme for Health says

    October 16, 2013 at 9:29 am

    Nicole, you are honestly perfect just the way you are! That said, I am not you so I don’t know how it feels to walk in your shoes and if it makes you happy to lose a few pounds then so be it. I have to commend you for doing it over fall. Fall/winter is when my routine and diet takes a hit. All I want to do is wrap up in a blanket and eat warm comfort food! 🙂 Breaking a sweat is a much better way to stay warm though.

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:19 pm

      You’re sweet Sarah! Yup you’re right, what matters most is how you feel about yourself. Well we’ll see how it goes! 😉

      Reply
  4. Christine @ Gotta Eat Green says

    October 16, 2013 at 10:29 am

    I’ve always struggled with my weight. I had to work 10x harder than my girlfriends to loose weight and for as long as I can remember I’ve had to watch what I eat – because if not I would gain weight like crazy. It’s definitely a balancing act, but I’ve learned that I just need to enjoy life and keep doing what I am doing. Eating right (most of the time) and maintaining an exercise schedule is important to me and is part of my life. I couldn’t imagine not doing it!

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:22 pm

      I’ve always felt like that too, and you’re right that it’s a constant balancing act. Me too! Perhaps having a slow metabolism can be a blessing in disguise. I think at one point I was eating well and exercising just because I didn’t want to be heavy, but somewhere along the way, healthy living turned into a passion of mine. I love it!

      Reply
  5. Ali says

    October 16, 2013 at 10:41 am

    I think your beautiful and would seriously love to have your body! It has always been hard for me to maintain a healthy weight. I grew up in a household where fast food and unhealthy snack foods were always around so in my adult years it has been hard to switch to healthier eating habits and not reach for the potato chips whenever I’ve had a rough day.

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:24 pm

      You are too kind Ali! I could see that being hard, as living healthily is really a lifestyle and not just a phase or temporary thing. Luckily there are so many resources out there to help guide you in making healthy choices!

      Reply
  6. Davida @ The Healthy Maven says

    October 16, 2013 at 12:44 pm

    I soooo appreciate your honesty! I think you look fabulous but how you feel is really the most important. As long as you’re not pushing yourself too hard or depriving yourself of life’s greatest treats then you do what feels best for you! To be honest I don’t know that any woman is able to find her ideal weight…we are we so damn harsh on ourselves? Also I feel ya on the comfort food. I’ve never understood people who lose their appetite when they’re sad or stressed!

    Reply
    • foodielovesfitness says

      October 16, 2013 at 4:29 pm

      I agree, I think it’s easy to get carried away with being extreme, and that is definitely something I’ve tried to steer away from in recent years. First and foremost I just want to stay healthy, and I won’t let wanting to lose a couple of pounds compromise that. Hmmm, oh jeez I hope that there’s an ideal weight for me haha I think I was at it at one point, but then I always wind up losing a few pounds, then gaining a few pounds. But I know exactly what you’re saying… us ladies are our own worst critics!

      Reply
  7. Nikki @ Nikki Rae Ink says

    October 21, 2013 at 7:50 am

    I’ve been trying to achieve my ideal weight for eons. I too love food and wine, and always struggle with the balance. I’ve since learned to experiment with healthier versions but the wine still plays a part in my weight. What I’ve learned is that I’ll just have to workout harder in order to enjoy my weekend wine.

    I look forward to following your journey.

    Reply
    • foodielovesfitness says

      October 21, 2013 at 9:09 am

      Thanks for sharing Nikki! Balance is something that’s easier said than done. I’ve definitely overindulged many times, but then there were also periods where I think I was too strict with myself. Finding that middle ground and staying around there permanently is what I’m striving for.

      Reply

Trackbacks

  1. Leg Burner Interval Workout | Foodie Loves Fitness says:
    November 17, 2013 at 12:07 pm

    […] a week has flown by since my last autumn slim down update, so today I’m filling you all in with how things have been going the past week. Since […]

    Reply
  2. Autumn Slim Down Update & What I Ate Wednesday | Foodie Loves Fitness says:
    November 20, 2013 at 8:10 pm

    […] here’s my weekly update on my autumn slim down challenge: I think that taking a break from the scale last week was a great idea for me, and I continued to […]

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  3. The Institute for Integrative Nutrition | Foodie Loves Fitness says:
    November 26, 2013 at 4:10 pm

    […] up, my weekly autumn slim down […]

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I'm Nicole, and I’m passionate about all things food, fitness and healthy living. I'm a toddler mom, certified health coach, freelance writer, and long-time health nut. Here I share my vegetarian recipes, workouts, fitness trends, travel adventures, and motherhood & health musings. Read more about me…

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📍The Living Desert Zoo in Palm Springs is such a charming place to spend an afternoon! At this conservation-focused zoo, we loved all of their animatronic displays & children’s play + learning spaces — and a highlight of the day was definitely getting to feed the giraffes! 🦒 #palmsprings #animallovers #giraffes #kidswhoexplore #familytravel #roadtrip #californiatravel
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✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves.

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Last weekend we got to ride on the world’s largest rotating aerial tram car, the Palm Springs Aerial Tramway 🌴⛰️ Guests travel 6,000 feet up in just 10 minutes! Once we reached the top, we hiked a couple miles of trails in Mount San Jacinto State Park - where it was only 37 degrees and windy, brr! - and took in the beautiful views. Here are a few tips for optimizing a Palm Springs Aerial Tramway adventure: ✨Show up early. We didn’t realize how big of a production this excursion would be, and when we arrived at 11 am, the wait time was 2 hours to ride the tramway. If I could do it over, I would show up at opening time. ✨Bring breakfast. While they do have food options while you wait for your tram ride, it’s stereotypical not very healthy American food. Pick up food at a local cafe and bring it with you to enjoy outside. We love @palmgreenscafe! ✨ Bring extra clothes. The temperature at 8,500 ft elevation varies from 20-40 degrees colder, so make sure to pack a jacket, sweatshirt, hat, even gloves. #californiatravel #palmsprings #makingmemories #familytravel #roadtrip #adventure #kidswhoexplore #views #desert
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🥌 Pebbles that land in the outer circle = 1 point each
🥌 3 rounds = 1 game 

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❗️Once all players use their pebbles, that’s the end of round 1. Tally the scores as you go! 

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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑
 
Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. 

Here are the ingredients you need to serve 4: 

1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous)
2️⃣ 1 can garbanzo beans 
3️⃣ 4 TSP avocado oil 
4️⃣ 1 zucchini 
5️⃣ 1 bell pepper
6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch
7️⃣ Salt, pepper & paprika to taste 

Directions:
1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 

2️⃣ Cook the couscous according to the box directions. 

3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 

4️⃣ Lightly toast the pine nuts. 

5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! 

Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. 

If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳

#healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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Welcome to my new series, Easy Plant-Based Meals, where I share simple, nutritious meals that I make for my family on the regular. 🥦🥕🥬🧅🧄🫘🫑 Today I’m making Garlic Pearled Couscous with Roasted Chickpeas & Veggies. Here are the ingredients you need to serve 4: 1️⃣ 2-3 boxes of Near East Pearled Couscous with Roasted Garlic & Olive Oil (I find that 3 boxes yield about 4.5 cups; you can also use a plain pearled couscous) 2️⃣ 1 can garbanzo beans 3️⃣ 4 TSP avocado oil 4️⃣ 1 zucchini 5️⃣ 1 bell pepper 6️⃣ 2T-1/4 cup pine nuts, optional but I like the added heart-healthy crunch 7️⃣ Salt, pepper & paprika to taste Directions: 1️⃣ Preheat oven to 375. Drain & rinse chickpeas, then add to a baking dish. Add 2 TSP of avocado oil, and a nice sprinkle of salt, pepper, and paprika to taste. Mix it up, then cook for 25 minutes, stirring halfway through. 2️⃣ Cook the couscous according to the box directions. 3️⃣ Heat 2 tsp avocado oil in a sauté pan over medium-low heat. Chop the zucchini and bell pepper, add a sprinkle of salt & pepper, then cook until tender. 4️⃣ Lightly toast the pine nuts. 5️⃣ Plate the couscous, add the roasted chickpeas & veggies on top, & sprinkles pine nuts onto each plate. Enjoy! Get a printable version of the recipe on foodielovesfitness.com #linkinbio or comment RECIPE for a direct link. If you like this new Easy Plant-Based Meals series, let me know what kind of recipe you’d like to see next 👩‍🍳 #healthyeating #easyrecipes #eatrealfood #veganfood #plantbased #healthylifestyle #recipereel
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California has it all, & I love this area that I get to call home! Last weekend’s fun included: 🌊 Soaking up the sun at Carlsbad State Beach, where my daughter tried surfing for the first time 🏄‍♀️ 🥾 Hiking in Wildomar 🍷 Wine sipping in Temecula #californialove #weekendfun #sandiego #temeculaca #hiking #getoutside #mywinter #adventure #socal
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📍Explore the Mesquite Flat Sand Dunes
🛷Go sledding down the dunes! 
🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 
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🌎 The largest National Park in the contiguous U.S. - 3.4 million acres! - did not disappoint 🔥 Here’s what we had on our agenda for Day 2️⃣ of exploring Death Valley National Park: 📍Explore the Mesquite Flat Sand Dunes 🛷Go sledding down the dunes! 🥾Hike Mosaic Canyon Trail ~ a 3.5-mile out & back trail with 974 ft elevation gain. This trail was so much fun & the rock formations are gorgeous! My daughter loved climbing & bouldering around. It features some cool slot canyons and difficult rock scrambling - our kinda speed! 🚰 Refuel at Stovepipe Wells Village ~ Nearby pitstop within the park for gas, restrooms, a general store & restaurants #roadtrip #california #travelgram #familytravel #kidswhoexplore #momsofinstagram #hikingadventures #deathvalleynationalpark #nationalparks #wanderlust #adventureseekers #hikingtrails
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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. 

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That thing you always talk about & think about doing but haven’t gotten the guts/energy/time to do? Make 2026 the year you freaking GO FOR IT. #livemoreworryless #2026goals #goalgetters #entreprenuermindset #sunset #chasingsunsets #viewoftheday #windowseatview
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