Banana Apple Cinnamon Mini Muffins

Lazy Sunday mornings are the perfect time to play around in the kitchen. After sleeping in late today, I decided to procrastinate cleaning my house by first doing some baking.

Ever since I nabbed a mini muffin cup tin a few weeks ago, I’ve had mini muffin ideas floating in the back on my mind. The recipe started with a ripe banana and Granny Smith apple…

Hi, how cute are these mini muffin cups?!

I couldn’t resist snapping a picture with a few of the sunflowers I picked up at the farmers’ market yesterday for $3 [FABULOUS].

I love the idea of mini muffins because they’re small enough as a baby snack or part of breakfast, but big enough in size to be a nice little dessert to satisfy a sweet tooth, and also easy to grab on-the-go. I love the combo of apple, banana, and cinnamon, and so this wound up being my creation today:

First, I preheated my oven and lined the muffin tins with my adorable muffin cups.

Next I combined whole wheat flour, ground flaxseed meal, old fashioned oats, cinnamon, brown sugar, nutmeg, salt and baking powder.

Next I mashed a banana and peeled & chopped my apple…

I then mixed the banana, almond milk, and melted butter into the bowl, then added the chopped apple and combined everything well.

I spooned the batter into the cups…

…mixed cinnamon & sugar together, then sprinkled some on top of each muffin. I baked the muffins until a toothpick came out clean, which took 15 minutes.

Oh, how I adore all things mini-sized.

Banana Apple Cinnamon Mini Muffins

Foodie Loves Fitness

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 24 mini muffins

Calories 60 kcal

Ingredients

  

1x2x3x

• 1 large baking apple such as Granny Smith
• 1 ripe banana
• 1/2 cup old fashioned oats
• 1 cup whole wheat flour
• 1/4 cup ground flaxseed meal
• 3/4 cup almond milk
• 1/4 cup regular or dairy free butter melted
• 1/2 TSP cinnamon plus 1/2 TSP cinnamon for topping
• 6 TBSP light brown sugar plus 1 TBSP for topping
• 2 TSP baking powder
• 1/4 TSP ground nutmeg
• 1/2 TSP salt

Instructions

 

• Preheat oven to 350. Line a 24-cup mini muffin tin (or a 12-cup regular sized tin) with muffin cups.
• Mash banana, and peel and chop apple into small pieces.
• In a large bowl, combine flour, oats, flaxseed, 1/2 TSP cinnamon, 6 TBSP brown sugar, baking powder, nutmeg and salt.
• Add melted butter, almond milk, and mashed banana, and mix together.
• Add chopped apple, and mix well.
• Spoon batter into muffin cups.
• In a small bowl, mix together remaining 1 TBSP sugar and 1/2 TSP cinnamon. Sprinkle evenly on top of each muffin.
• Bake until lightly browned and a toothpick comes out clean, around 15 minutes.
• Allow to cool slightly before enjoying.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 11gProtein: 1gFat: 2gFiber: 1gSugar: 3g

Tried this recipe?Let us know how it was!

I’m off to take Harley girl to get some exercise, then my hubby and I are going to try a sushi place in town (probably edamame & soup for this girl!). Hope you enjoy the rest of your weekend!