Tag Archives: zoodle recipes

10 Recipes to Try This Memorial Day Weekend

Who else is looking forward to their holiday weekend? Today’s post shares some healthy summery recipe ideas to try! 

If you’re a blogger that shares a lot of your personal life and adventures, having a blog is like having an online diary of travels and fun (…ya know, a diary that other people read that is!), and sometimes it’s neat to look back at what I was doing at this time in another year.

Floating around an infinity pool in Cabo last year with my hubs

Looking back at past Memorial Day weekends, I went on vacation to Mexico last year (surprised my love for his 30th with the trip!), spent the weekend with friends during a deployment of my hubby’s another year, and went on a wine tasting getaway to Napa and hiked around at Muir Woods when I was living in the Bay Area.

Wine tasting in Napa, circa 2013

This year, I have some fun things planned for Memorial Day weekend, including a road trip up to Los Angeles for a day of hiking + a vegan food festival. I’m excited! I also will be getting some time at home, and I’m sure I’ll be doing a bit of cooking & baking.

Since many of us Americans will be attending family gatherings, relaxing in our backyards, and getting a bit more time to cook & bake over the long weekend, I thought today it’d be fun to share some Memorial Day recipe ideas.

Of course, let’s not forget that the holiday is meant to honor the men & women who have died serving in our military. THANK YOU to all of our service members protecting America.

Let’s get to the food!

1.) Orzo Caprese Pasta Salad with Toasted Pine Nuts & Spinach. This is a recipe I created for Shape recently, and it kind of screams summertime party. It’s a crowd pleaser, and it’s easy to make!

2.) Loaded Mediterranean Avocado Toast [vegan, can be made GF]. AKA the best avocado toast ever! Perfect for breakfast on a leisurely morning, or as appetizers if you’re having guests over.

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Zoodles with Basil Cherry Tomato Sauce, Pine Nuts & Lemon Zest

Hi there!

Happy 4th of July weekend to all of my fellow Americans! I am certainly looking forward to a 3-day holiday weekend. Whose got fun plans for the 4th? I’ve got a beach yoga class and hanging out at a friend’s house on the agenda, and I’m hoping to catch some fireworks on Saturday night.

Today I’m sharing a new recipe that will probably become a go-to dinner in my kitchen. Packed with veggies and flavor, it’s a healthy meal that revolves around my recent favorite kitchen gadget: my spiralizer!
summer zoodles-4

I’ve seriously been a spiralizing maniac. My hubby and I have eaten zoodles so often in the last few months, he’s started joking around and putting the letter ‘z’ in words where it shouldn’t be.

For instance, we started saying ‘zauce’ instead of tomato sauce.

He told me I created a ‘zess’ after I made quite a mess making this meal. Get it, a zoodle mess?!

We also said I should start calling it a ‘zoodlizer’ instead of spiralizer because I have only been putting zucchini in my new favorite gadget lately. Note to self: Branch out and get more creative with my spiralizing ASAP. 

summer zoodles-1

But for right now, zoodles are my love. Speaking of things I love, a flavorful tomato sauce is on my list of things I’m forever obsessed with. I like to make my tomato sauce zoodle dishes really saucy so that I can dip pieces of fresh bread in, but you can conserve some of the tomato sauce for another occasion if you aren’t quite as obsessed with it as I am (no hard feelings).

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