Heirloom Tomato Three Cheese Pizza
Foodie Loves Fitness
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 8
Calories 215 kcal
- 1 pizza dough preferably whole wheat
- 1 lb heirloom tomatoes about 3 medium
- 1/4 cup chopped fresh basil
- 1/2 cup marinara sauce
- 1/4 cup shredded asiago cheese
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded fontina cheese
- Salt & pepper to taste
- Flour for rolling dough out
Preheat oven to 375.
Using a flour dusted rolling pin on a floured surface, roll out the dough. Place on a pizza pan coated with cooking spray.
Spread pizza sauce on top of dough.
Slice and/or chop tomatoes (I did a combo of both) and spread evenly over dough.
Mix cheeses together in a bowl, then sprinkle evenly over the dough.
Chop the basil and evenly spread over top. Add a touch of salt and pepper.
Bake until lightly browned, 15-20 minutes.
Calories: 215kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 4g