Preheat oven to 400.

Make flax eggs by combining the flaxseed meal and water in a small bowl, then let it sit.

In a large bowl, use an electric mixer to combine the peanut butter, brown sugar and honey.

Mix in the oil, vanilla extract, and flax eggs, and beat until smooth.

Add in the flour, baking powder, salt, and cinnamon, and mix together well with a spatula.

Mix in the oats, cherries, almonds, and chocolate chips and stir well.

Pour the batter into a 9x13 baking pan coated with baking spray. Bake until lightly browed, around 20 minutes.

Let them cool completely before cutting into 18 bars.