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Plum Tomato & Goat Cheese Quiche

Foodie Loves Fitness
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 8
Calories 170 kcal

Ingredients
  

  • 1 frozen deep dish pie crust
  • 5 plum tomatoes
  • 4 oz crumbled goat cheese
  • 1/2 TSP fresh basil
  • 3 eggs
  • 1 cup [low-fat] milk
  • 1/4 TSP salt
  • 1/4 TSP pepper

Instructions
 

  • Preheat oven to 375.
  • Place the pie crust on a large baking sheet.
  • Thinly slice the tomatoes, then arrange evenly around the bottom of the crust.
  • Evenly sprinkle the goat cheese over the tomatoes.
  • In a medium bowl, combine the milk and eggs. Whisk to combine well, then pour into crust.
  • Season with salt and pepper.
  • Bake until lightly browned, 35-45 minutes.
  • Allow to slightly cool, then cut into 8 slices.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 15gProtein: 7gFat: 9gSaturated Fat: 4g
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