Evenly distribute the strawberries into the pie crusts. Try to arrange the slices on the outsides of the crust, leaving a hollow hole in the center.

In a bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth. Dallop the cream cheese mixture evenly into the center of each crust (a bit over a TBSP into each).

Lightly toast the slivered almonds, then sprinkle a TSP into each mini pie.

In a small saucepan over medium low heat, combine the chocolate chips and almond milk. Continuously stir as the chocolate melts. Once smooth, remove from heat and drizzle over top each cup.

Serve all on their own, or pair with a glass of wine, port, champagne or whatever tickles your fancy.