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Balsamic Grilled Asparagus with Shaved Parmesan

Foodie Loves Fitness
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 bunch of asparagus about 20 spears, trimmed
  • 1/4 red onion thinly sliced
  • 2 TBSP olive oil
  • 1 TBSP balsamic glaze
  • 2 TBSP shaved parmesan
  • Mixed up salt & pepper

Instructions
 

  • Preheat your grill to 375 degrees or medium heat. I used my little indoor grill, but you can also use a real grill or just a large saute pan.
  • Combine the asparagus and red onion in a large bowl. Drizzle the olive oil on top and sprinkle with salt and pepper.
  • Arrange the veggies on the grill and let it cook for 5 minutes. Stir, then let it cook again until tender (about 5 minutes more).
  • Remove veggies from heat. Drizzle balsamic glaze over top, and sprinkle with shaved cheese.

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 1g
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