Black Bean Quesadilla
Foodie Loves Fitness
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1
Calories 333 kcal
- 1 whole wheat wrap
- 1/4 cup Monterey Jack shredded cheese
- 1/2 cup black beans
- 1 oz avocado
- A handful of raw spinach
- A slice of red onion
- Salsa sour cream, or other toppers
Sprinkle cheese on one side of the wrap.
Drain and rinse the black beans, then spread evenly over top the cheese.
Slice the avocado and red onion, then arrange on wrap. Add spinach.
Cook the quesadilla on a skillet sprayed with cooking spray over medium heat, for 1-2 minutes on each side, or until browned.
Enjoy with homemade salsa, sour cream, or whatever else your heart desires.
Calories: 333kcalCarbohydrates: 41gProtein: 22gFat: 16gSaturated Fat: 6gFiber: 17g