Fruity Kale Salad with Pistachios
Foodie Loves Fitness
Prep Time 45 mins
Total Time 45 mins
Servings 1
Calories 475 kcal
- 2 cups kale chopped
- 1/4 cup dried cherries
- 15 g/2 TBSP of shelled pistachios
- 1 small nectarine chopped
- 1 1/2 TBSP grated parmesan
- 1 TBSP olive oil
- 1/2 TBSP fresh lemon juice
- 1 TSP red wine vinegar
- 1/8 TSP sea salt plus more for additional sprinkling
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, sea salt and 1 TBSP grated parmesan.
Toss with the chopped kale, then let it sit for around 30 minutes.
Add pistachios, chopped nectarine and cherries to the kale.
Sprinkle remaining 1/2 TBSP parmesan over top, plus a bit more of sea salt.
Calories: 475kcalCarbohydrates: 61gProtein: 10gFat: 23gFiber: 7g