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Fennel & Endive Salad with Almonds -n- Cherries

Foodie Loves Fitness
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Prep Time 5 mins
Total Time 5 mins
Servings 1
Calories 330 kcal

Ingredients
  

  • 1 large fennel bulb chopped
  • 2 small endives chopped
  • 2 oz shredded carrots
  • 1/4 cup dried cherries
  • 2 TBSP slivered almonds toasted
  • 1/2 TBSP olive oil
  • 1 TSP fresh lemon juice
  • 1 TSP balsamic vinegar
  • 1/4 TSP sea salt

Instructions
 

  • Combine first 4 ingredients in a bowl.
  • Whisk together olive oil, lemon juice, balsamic, and 1/8 TSP sea salt.
  • Pour dressing over salad.
  • Sprinkle remaining sea salt on top.

Nutrition

Calories: 330kcalCarbohydrates: 46gProtein: 6gFat: 15gSaturated Fat: 1gFiber: 7g
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