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Salad Pizza

Foodie Loves Fitness
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 whole wheat pizza dough either prepared or ready to roll out
  • 1 1/2 cups low-fat mozzarella cheese
  • 8 pieces of jarred artichoke hearts 4 servings
  • 2 oz avocado about 1/2 medium sized one
  • 1 medium vine ripe tomato
  • 1/4 red onion
  • 1/2 cup marinara sauce
  • 4 cups lettuce of your choice I used a combo of spring mix and romaine
  • 1 TBSP olive oil
  • 1 TBSP balsamic glaze
  • Mixed up salt & pepper to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • If you need to roll your dough out, do so with a rolling pin on a flour dusted surface. Place on pizza pan.
  • Chop artichoke hearts, avocado, tomato and red onion into small pieces.
  • Spread marinara sauce over dough, then top with veggies and mozzarella. Season with a touch of salt and pepper.
  • Bake in the oven until lightly browned, about 15 minutes.
  • Remove from heat and place on a wooden cutting board to slightly cool.
  • Roughly chop lettuce, then spread on top of pizza. Drizzle with olive oil and balsamic glaze. Add a touch more of salt and pepper if desired.
  • Cut into 8 slices and enjoy!

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 31gProtein: 9gFat: 10gSaturated Fat: 3gFiber: 4g
Tried this recipe?Let us know how it was!