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Wine-Baked Peaches

Foodie Loves Fitness
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 2
Calories 210 kcal

Ingredients
  

  • 2 large ripe peaches
  • 3 oz sweet white wine
  • 1 1/2 TSP truvia baking blend or 1 TBSP of regular sugar
  • 1/4 TSP cinnamon
  • 1 cup low fat/nonfat vanilla frozen yogurt

Instructions
 

  • Preheat oven to 350. Coat a baking sheet with cooking spray.
  • Cut two peaches in half lengthwise. Remove pits, then cut a large cavity in the middle of each peach half.
  • In a small bowl, whisk the wine and sugar blend together. Pour into each peach hole and sprinkle with cinnamon.
  • Bake for half an hour. Remove from oven, and place 2 halves in 2 bowls. Top each with 1/2 cup vanilla fro yo, and enjoy!

Notes

*I used frozen yogurt that has the following nutrition info per 1/2-cup serving: 100 calories, 2 g fat, 18 g carbs, 15 g sugar, 4 g protein*

Nutrition

Calories: 210kcalCarbohydrates: 41gProtein: 5gFat: 2gFiber: 4gSugar: 28g
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