Line a plate with parchment paper. Mix hemp seeds with cinnamon and a pinch of salt in a small bowl. Set aside.

Heat a small pan over medium heat. Add the walnuts, and toast for about 5 minutes, stirring often. Add the hemp seed mixture, and cook for another 2 minutes, stirring constantly. Mix in the honey, and stir constantly until it's completely mixed in with walnuts & seeds and the entire mixture is lightly browned.

Transfer to the parchment-lined plated. Lightly press into the plate, and allow to cool.

Whisk safflower oil and lemon juice together, then toss with lettuce. Put into a bowl, and add in blueberries and the goat cheese in chunks. Sprinkle additional salt on top, if desired.

Once walnut/hemp mixture has cooled a bit, break into clusters and add to the salad. Enjoy!