Veggie Scramble Burrito
Ingredients
- 1 flour tortilla
- 3 oz extra firm tofu
- 1 Laughing Cow Queso Fresco & Chipotle cheese wedge
- 1/2 red bell pepper
- 1/4 cup shiitake mushrooms
- 1 oz avocado chopped
- Salt & pepper
Instructions
- Cut up the tofu into chunks.
- Combine tofu and salsa in a food processor, and pulse until well combined.
- Heat a skillet over medium heat and spray with cooking spray.
- Meanwhile, chop bell pepper and mushrooms.
- Combine tofu mixture with the pepper and mushroom and season with salt and pepper.
- Cook in the skillet for around 5 minutes, or until veggies are tender.
- While the scramble is cooking, spread the Laughing Cow wedge onto the flour tortilla. Pop in the microwave or toaster until warmed.
- When tofu mixture is done cooking, place in the center of the tortilla. Top with avocado chunks, and roll into a burrito.
Notes
*There's no need to press the tofu beforehand. It'll seem a bit watery when you pulse it in the food processor, but the moisture will dissolve once you cook it in the skillet.*
Nutrition
Calories: 327kcalCarbohydrates: 39gProtein: 16gFat: 15g
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