Cook pasta according to directions.

Meanwhile, combine basil, pine nuts, garlic, salt, pepper, and olive oil in a food processor. Pulse until well combined.

Gradually add parmesan cheese and wine, scraping the sauce from the sides of the processor. Pulse until everything is mixed together well.

Once pasta is cooked al dente, drain and return back to pot.

Add pesto to the fettuccine, and season with salt and pepper to taste. Mix together evenly, and enjoy while it's hot!