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Heirloom & Avocado Bruschetta on Focaccia

Foodie Loves Fitness
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 large focaccia bread 55 g, I used an asiago & garlic flavored one
  • 6 medium heirloom tomatoes
  • 1 medium ripe avocado
  • 1/4 small red onion
  • 2 TBSP fresh basil leaves
  • 1 TBSP olive oil
  • 1/2 TBSP balsamic vinegar
  • 1/4 TSP salt plus more for sprinkling to taste
  • 1/8 TSP pepper plus more for sprinkling to taste

Instructions
 

  • Preheat oven to 350.
  • Place the focaccia on a large baking sheet. Bake until golden brown, around 10 minutes.
  • Meanwhile, chop tomatoes and red onion and cube avocado. Place everything in a large bowl.
  • Roughly chop basil and add to the bowl. Add salt and pepper, and drizzle olive oil and balsamic vinegar in. Toss well to combine.
  • Once focaccia is done baking, remove from oven and slice into 6 pieces.
  • Spoon the tomato mixture onto each slice evenly. Sprinkle additional salt and pepper to taste.

Notes

If you don't have focaccia available, you can swap it for sliced Italian bread. The focaccia I used serves 6 and has the following nutrition info per slice: 170 calories, 8 g fat, 21 g carbs, 5 g protein.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 6gFat: 14g
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