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Crispy Chocolate Chip Peanut Butter Treats

Alicia Silverstone, The Kind Diet
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 12
Calories 390 kcal

Ingredients
  

  • 1 box brown rice crisps cereal
  • 1 3/4 cups brown rice syrup
  • 3/4 cup peanut butter
  • 1/2 cup chocolate chips
  • Pinch of salt

Instructions
 

  • Pour rice cereal into a large bowl.
  • Heat the syrup with a pinch of salt in a saucepan over low heat.
  • When syrup liquifies, add the peanut butter and stir until well combined.
  • Pour mixture over the cereal and mix well with a wooden spoon.
  • Let the mixture cool completely, then stir in the chocolate chips.
  • Spread the mixture evenly into a 9x13 baking dish, pressing with the wooden spoon.
  • Cool for around an hour before cutting into 12 bars.

Notes

Cutting the treats into 12 bars makes big portions! Feel free to cut into 16 bars for smaller treats.

Nutrition

Serving: 1gCalories: 390kcalCarbohydrates: 71gProtein: 6gFat: 10g
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