Fennel, Candied Pecans & Mandarin Orange Salad
Foodie Loves Fitness, Adapted from Vegetarian Times
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2
Calories 360 kcal
- 2 bulbs of fennel thinly sliced
- 1/4 cup pecan pieces
- 2 TSP maple syrup
- 1 TSP brown sugar
- 1 cup mandarin oranges
- 2 TBSP olive oil
- 1 TBSP red wine vinegar
- 1/4 red onion thinly sliced
- Salt & pepper to taste
Toss pecan pieces in a bowl with maple syrup and sugar. Roast the nuts in toaster or oven until aromatic and crispy.
Meanwhile, toss fennel with red onion and mandarin oranges.
Whisk olive oil and red wine vinegar in a bowl. Add a touch of salt and pepper to the mix, then drizzle over the salad. Sprinkle with the candied pecans.
Serving: 1gCalories: 360kcalCarbohydrates: 34gProtein: 3gFat: 24g