White Bean Pesto
Ingredients
- 4 cups fresh basil leaves
- 1 15- oz can cannellini or other white beans rinsed and drained
- 2 cloves of garlic minced
- 1/2 cup nutritional yeast
- 1/4 cup toasted pine nuts
- Sea salt to taste
Instructions
- Combine all ingredients in a food processor and blend until smooth and creamy.