Mint Chocolate Chip Date Balls
Ingredients
- 12 Medjool dates pitted
- 1/2 cup sliced almonds
- 2 TBSP brown rice syrup honey or agave syrup would also work
- 2 TBSP unsweetened cocoa powder
- 1/4 cup mint chocolate chips
- Pinch of salt
Instructions
- In a food processor, combine the dates, almonds, brown rice syrup, cocoa powder and salt. Pulse until it forms into a sticky ball. You may need to scrape down the sides once or twice to get everything mixed together well.
- Mix in the chocolate chips, and stir with a spoon to mix them in there evenly.
- With moistened hands, roll the dough into 8 even balls.
- You can stick them in the fridge to harden a bit, or enjoy them a little softer as is.
Notes
*You can also add in a few drops of peppermint extract for an extra minty flavor.*
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