Arugula Salad with Shaved Parmesan & Cherry Tomatoes
Foodie Loves Fitness
Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 150 kcal
- 4 cups of arugula
- 2 oz parmesan cheese
- 1/2 cup cherry tomatoes
- 2 TBSP extra virgin olive oil
- 1 TBSP white balsamic vinegar
- 2 TSP lemon juice
- Cracked pepper & sea salt to taste
Place the arugula in a large salad bowl.
Shave the parmesan cheese into the bowl. (I used a vegetable peeler.)
Quarter the cherry tomatoes and place into the salad bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar and lemon juice. Drizzle over the arugula salad, and add cracked pepper and sea salt to taste.
Divide into 2 bowls and serve.
Serving: 1gCalories: 150kcalCarbohydrates: 7gProtein: 7gFat: 11gSaturated Fat: 3gFiber: 2gSugar: 2g