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Cinnamon Almond Butter Date Truffles

Foodie Loves Fitness
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Prep Time 5 mins
Total Time 5 mins
Servings 10
Calories 110 kcal

Ingredients
  

For the date bites:

  • 1 cup pitted dates about 18 dates/120 g worth
  • 1 1/2 TSP cinnamon
  • 6 TBSP creamy almond butter
  • 2 TBSP hemp hearts
  • 1/4 TSP sea salt

For dusting:

  • 2 TSP light brown sugar
  • 1 TSP cinnamon

Instructions
 

  • Combine the dates, cinnamon, almond butter, hemp hearts and sea salt in a food processor. Pulse until smooth. The mixture should be pretty thick.
  • Shape the mixture into 10 balls, rolling until each one is smooth and evenly shaped.
  • Combine the remaining cinnamon and the brown sugar in a small shallow bowl. Mix together well. Roll each date bite in the cinnamon sugar mixture until lightly coated.
  • Refrigerate the truffles for at least an hour to allow them to harden. If you have mini muffin tins and cups, you can place the dates in the tin to set. Otherwise, just place the bites on a large plate to set.

Notes

*Dusting the truffles in cinnamon & sugar is optional. They're great with or without it!*

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 12gProtein: 3gFat: 6gFiber: 2gSugar: 9g
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