2cupsold fashioned oatscertified gluten free, if necessary
1/2cupdried blueberries
1/2cupraw slivered almonds
1/2cuphoney
2TBSPwhole flaxseeds
2TBSPoil, such as avocado, safflower or olive oils
1TSPcinnamon
1/2TSPvanilla extract
1/4TSPsalt
Instructions
Preheat oven to 325 degrees.
In a small saucepan, combine the honey, oil, cinnamon, and salt over medium low heat. Stir often until the mixture starts to bubble. Mix in the vanilla extract and promptly remove from heat.
Combine the oats, blueberries, almonds, and flaxseeds in a medium bowl, stirring to mix the ingredients up nicely. Pour the honey mixture over top, and stir with a wooden spoon to evenly combine.
Coat a baking sheet with baking spray. Spread granola mixture evenly onto the pan.
Bake for 18-23 minutes, until golden. Avoid stirring!
Remove from heat and allow the granola to cool completely before breaking it up into clusters.
Transfer to a large jar or bowl and enjoy! For longterm use, store in an airtight container at room temp.
Notes
*Baking time varies depending on your oven. If your oven tends to cook food faster than normal, reduce baking time by a minutes or two, or at least keep a close eye on it so that you don't burn your granola.*