In a small saucepan, combine 1/4 tsp vanilla extract, 1/4 tsp cinnamon, the chopped dates, almond butter and maple syrup. Heat over medium low heat, stirring a few times.
Meanwhile, combine all of the remaining ingredients in a blender. Mix until smooth, then pour into a glass.
Once the caramel is heated through, gooey, and smooth, spoon it into your smoothie.
Eat with a spoon to get some caramel chunk bites in throughout your smoothie sipping!