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Chocolate Peanut Butter Banana Yogurt Muffins

Foodie Loves Fitness
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 17 mins
Total Time 22 mins
Servings 12
Calories 165 kcal

Ingredients
  

  • 2 cups old fashioned oats certified gluten free if necessary
  • 1/2 cup Mighty Nut powdered chocolate peanut butter
  • 2 bananas
  • 1/2 cup honey
  • 1/2 cup plain yogurt preferably organic
  • 1/3 cup dark chocolate chips
  • 1/4 cup unsweetened almond milk or any other kind of milk
  • 1 TSP cinnamon
  • 1 TSP vanilla extract
  • 1 TSP baking powder
  • 1/4 TSP salt

Instructions
 

  • Preheat oven to 375 degrees. Line a 12-cup muffin pan with muffin cups.
  • Combine all ingredients except the chocolate chips in a food processor. Pulse until blended and mostly smooth (some chunks are okay!).
  • Stir in the chocolate chips. Spoon evenly into the muffin cups.
  • Bake for 17 minutes, or until muffins are lightly browned and a toothpick placed in the center of a muffin comes out clean.

Nutrition

Serving: 1gCalories: 165kcalCarbohydrates: 32gProtein: 4.5gFat: 3gSaturated Fat: 1gFiber: 3gSugar: 19g
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