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Cherry Coconut Chocolate Chunk Hemp Granola [gf, vegan]

Foodie Loves Fitness
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 10
Calories 260 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 1/2 cup shredded coconut
  • 1/2 cup dried cherries roughly chopped
  • 1/3 cup hemp hearts
  • 1/3 cup chocolate chunks roughly chopped (make sure they're dairy free if making the granola vegan)
  • 1/4 cup maple syrup or honey - if not vegan - or brown rice syrup
  • 1/4 cup almond butter
  • 2 TBSP coconut oil
  • 1 TSP vanilla extract

Instructions
 

  • Preheat oven to 325 degrees.
  • In a small saucepan, combine the maple syrup, coconut oil, almond butter and vanilla over low heat. Stir and heat until well combined.
  • Meanwhile, combine the oats, cherries, coconut and hemp hearts in a large bowl.
  • Pour the maple syrup mixture on top of the oat mixture, and stir with a wooden spoon until evenly incorporated.
  • Lightly coat a baking sheet with cooking spray, and spread the granola onto the sheet.
  • Bake for 5 minutes, then toss the granola. Cook for another 5-8 minutes, or until lightly browned.
  • Allow to completely cool, then add chocolate chunks in and toss together well. Enjoy!

Nutrition

Calories: 260kcalCarbohydrates: 31gProtein: 6gFat: 13gSaturated Fat: 6gFiber: 4gSugar: 16g
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