Peppermint Chocolate Chip Snack Bites {vegan + gluten free}
Ingredients
- 2/3 cup pitted dates 16-20 dates
- 2/3 cup dry old fashioned oats
- 2 TBSP hemp hearts
- 2 TBSP dairy free mini chocolate chips
- 2 TBSP brown rice syrup maple syrup or agave works too
- 1 TBSP cocoa powder
- 1/2 TSP peppermint extract
- Pinch of salt
Instructions
- Place all ingredients except the chocolate chips in a food processor. Pulse until it forms a doughy mixture.
- Scrape down the sides if necessary, and add in the chocolate chips. Pulse for another 10 seconds.
- Remove the mixture from the food processor and roll into 12 balls.
- Enjoy! These can be stored in the fridge or at room temperature.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gFiber: 2gSugar: 7g
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