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Arugula, Feta, Artichoke & Tomato Flatbread Pizza

Foodie Loves Fitness
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12 slices
Calories 300 kcal

Ingredients
  

  • 10 oz flatbread
  • 3 oz / 3/4 cup crumbled feta cheese with Mediterranean herbs
  • 1/2 cup cherry tomatoes
  • 1/3 cup marinated artichoke hearts
  • 2 cups packed baby arugula
  • 1/4 cup red onion
  • 1/2 TBSP extra virgin olive oil
  • Balsamic glaze for drizzling
  • Sea salt for sprinkling

Instructions
 

  • Preheat oven to 350 degrees.
  • Place flatbreads on a large baking sheet. Brush flatbreads with olive oil.
  • Mince red onion, sliced artichoke hearts and halve the cherry tomatoes. Spread evenly on the flatbreads. Sprinkle feta cheese around.
  • Bake flatbreads until they're lightly crispy, around 10 minutes.
  • Once removed from the oven, top the flatbreads with the baby arugula. Drizzle balsamic glaze and sprinkle sea salt on top.
  • Use a pizza cutter to slice the flatbread into 12 pieces. Enjoy!

Nutrition

Serving: 3gCalories: 300kcalCarbohydrates: 39gProtein: 13gFat: 10gSaturated Fat: 2gCholesterol: 11mgFiber: 4gSugar: 2g
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