Preheat oven to 350 degrees. Coat a large baking sheet with cooking spray.

Combine the sunflower butter and honey in a small saucepan over low heat, stirring often until melted together.

Add in the cinnamon, banana, apple sauce and almond milk. Stir to combine.

In a bowl, combine the rolled oats, almond meal, cinnamon, salt and baking powder.

Pour the sunflower butter mixture into the oat mixture, stirring with a wooden spoon until evenly combined.

Spoon the batter onto the baking sheet, forming 12 cookies. Cook for 10 minutes, or until the cookies start to brown.

Transfer cookies to a wire cooling rack to cool down before enjoying.