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Cashew Cake Batter Fruit Dip {Vegan + Gluten Free}

Foodie Loves Fitness
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Prep Time 5 mins
Total Time 5 mins
Servings 1 cup
Calories 150 kcal

Ingredients
  

  • 1/2 cup cashew butter
  • 1/3 cup shredded coconut
  • 5 oz container of vegan vanilla yogurt use regular if you don't mind the dairy
  • 1/4 cup cashew milk
  • 2 TBSP pure maple syrup
  • 2 TSP vanilla extract
  • Sprinkles optional

Instructions
 

  • Combine the cashew butter and shredded coconut in a food processor. Pulse for a few minutes until mostly smooth. You may need to scrape down the sides once or twice.
  • Add in the yogurt, cashew milk, maple syrup and vanilla, and process again until everything is combined well.
  • Pour the dip into a serving dish, and top with sprinkles if using.
  • Refrigerate the dip until it's ready to be eaten. Enjoy with your favorite fruit!

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 3gFiber: 1gSugar: 8g
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