Vegan Chocolate Peanut Butter Banana French Toast
Ingredients
- 1 16- oz day old loaf of sourdough bread
- 1 cup almond milk
- 1 large banana sliced
- 5 TBSP smooth peanut butter
- 1/4 cup chickpea flour
- 1/2 TSP cinnamon
- 2 TSP vanilla extract
- Sliced strawberries optional
For the syrup:
- 3 TBSP dairy free dark chocolate chips
- 1/4 cup pure maple syrup
- 1/2 TSP cinnamon
Instructions
- Thinly slice the bread loaf into 10 slices, around 1.5 oz each. Thinly slice the banana.
- Whisk the chickpea flour, almond milk, cinnamon and vanilla extract in a bowl.
- With 5 of the bread slices, spread 1 TBSP of the peanut butter onto each. Add the banana slices on top. Place the remaining 5 slices on top.
- Heat a skillet over medium low heat, coating with cooking spray. Carefully dip the sandwiches into the almond milk mixture, coating each side of the sandwiches.
- Add a couple of the sandwiches to the pan, cooking for about 3 minutes on each side, or until the bread turns golden brown. Repeat with the remaining sandwiches.
- Meanwhile, combine the dark chocolate chips, maple syrup and cinnamon in a small saucepan over low heat. Stir often as the mixture melts.
- Once French toast is done cooking, transfer to plates, and drizzle the chocolate syrup on top. Add sliced strawberries, if using, and enjoy while it's warm!
Nutrition
Serving: 1gCalories: 435kcalCarbohydrates: 72gProtein: 12gFat: 12gSaturated Fat: 3gFiber: 5gSugar: 22g
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