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Chocolate Peanut Butter Banana Protein Oat Cookies {vegan + gf}

Foodie Loves Fitness
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 12
Calories 197 kcal

Ingredients
  

  • 1 1/2 cups dry oats
  • 1 ripe banana broken into a few chunks
  • 1/2 cup almond milk
  • 1/4 cup peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup mini chocolate chips
  • 1/4 cup monk fruit sweetener
  • 4 oz unsweetened apple sauce
  • 60 grams chocolate protein powder
  • 1 TSP baking powder
  • 1/2 TSP salt

Instructions
 

  • Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
  • Place 1 cup of the oats in a food processor, and pulse until it's mostly ground into a flour.
  • Add in the cocoa powder, almond milk, chocolate protein power, monk fruit, banana, apple sauce, peanut butter, baking powder and salt.
  • Add in the remaining oats and chocolate chips, and pulse for just about 10 seconds.
  • Spoon the batter onto the baking sheet, forming 12 large cookies.
  • Bake for 13-15 minutes, or until the cookies are lightly browned on the bottom.
  • Allow to slightly cool before transferring to a wire cooling rack.

Notes

*If you want the recipe to be gluten free and vegan, make sure to use ingredients that adhere to that. Use certified gluten free oats if necessary, along with dairy free chocolate chip and protein powder.

Nutrition

Serving: 2gCalories: 197kcalCarbohydrates: 37gProtein: 12gFat: 5gSaturated Fat: 2gFiber: 5gSugar: 9g
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