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Easy Strawberry Mango Sorbet {vegan + gf}

Foodie Loves Fitness
5 from 2 votes
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Prep Time 5 mins
Total Time 5 mins
Servings 2 -3 servings
Calories 180 kcal

Ingredients
  

  • 2 cups frozen mango
  • 1 cup frozen strawberries
  • 1/4 cup almond milk
  • 2 TBSP agave nectar
  • Juice from 1/2 medium lime

Instructions
 

  • Place all ingredients in a high-powered food processor.
  • Pulse for 30 seconds. Pause the processor and scrape down the sides of the mixture.
  • Pulse again until it becomes smooth with a sorbet consistency. You may need to scrape down the mixture once more.
  • Enjoy right away, or transfer the sorbet to a loaf pan, bowl or container. Place in the freezer to thicken the consistency up until you're ready to eat.

Nutrition

Calories: 180kcalCarbohydrates: 43gProtein: 1gFat: 1gFiber: 4g
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