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Chocolate Cashew Butter Fruit Dip {vegan}

Foodie Loves Fitness
Made with just 6 ingredients, this chocolate cashew butter fruit dip is the perfect easy dessert for Valentine's Day, the Super Bowl, or really, any night of any week!
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 207 kcal

Ingredients
  

  • 1 cup roasted & salted cashews
  • 1/4 cup pure maple syrup
  • 1/4 cup almond milk
  • 1/4 cup chopped dark chocolate plus more for sprinkling on top of dip
  • 2 TSP coconut oil melted
  • 2 TBSP cocoa powder

Instructions
 

  • First, make the cashew butter by placing the cashews in a high-powered food processor. Process until the cashews turn into chopped little pieces.
  • Add in the melted coconut oil and scrape the cashews down from the sides of the processor. Process again until the cashews form a smooth, cashew buttery consistency. This will take a few minutes.
  • Add in the maple syrup, cocoa powder, almond milk and chopped chocolate. Process until evenly combined.
  • Pour the dip into a bowl, sprinkle extra dark chocolate on top, and enjoy it with fresh fruit. (This dip also is a great smoothie or pancake topper!)

Notes

If you refrigerate your leftover dip, it will harden up. Just pop it in the microwave for a few seconds and it will soften back up.

Nutrition

Serving: 2gCalories: 207kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 5gFiber: 1gSugar: 12g
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