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Easy Strawberry Crumble Pie {vegan}

Foodie Loves Fitness
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 8
Calories 340 kcal

Ingredients
  

  • 1- 9 inch pie shell
  • 6 cups fresh strawberries
  • 3 TBSP cornstarch
  • 1/4 cup cane sugar
  • Juice from 1/4 medium lemon

For the crumble topping

  • 1/2 cup whole wheat flour
  • 1/2 cup dry oats
  • 1/3 cup melted coconut oil
  • 1/4 cup brown or coconut sugar
  • 1/4 cup cane sugar
  • 1/4 TSP fine sea salt

Instructions
 

  • Preheat oven to 400 degrees. Place the pie shell on a baking sheet.
  • Cap and halve the berries. Toss in a bowl with the cane sugar, cornstarch and fresh lemon juice.
  • Spoon the berries into the pie crust.
  • To make the crumble, combine all dry ingredients. Pour in the melted coconut oil and stir well to combine evenly. Spoon the crumble on top of the strawberries.
  • Cover with foil, then bake for 30 minutes. Remove foil and cook for another 20 minutes, or until the strawberries and gooey and tender and the crumble topping is golden brown.
  • Cool slightly before cutting into slices. Serve with your favorite vegan ice cream or whipped cream!

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 11gFiber: 3.5g
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