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The Best Ever Vegan Pumpkin Bread

Foodie Loves Fitness
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 10 slices
Calories 280 kcal

Ingredients
  

  • 1 cup whole wheat flour*
  • 1 cup white flour*
  • 1 TSP cinnamon
  • 1/4 TSP nutmeg
  • 1 TSP baking soda
  • 1/2 TSP baking powder
  • 1/2 TSP salt
  • 1- 15 oz can pure pumpkin puree
  • 1/2 cup almond milk
  • 1/2 cup avocado oil You can also use coconut oil, vegetable oil, olive oil, etc.
  • 1 TSP vanilla extract
  • 1 large ripe banana mashed
  • 1/2 cup light brown sugar**
  • 1/2 cup cane sugar**

Instructions
 

  • Preheat oven to 350. Coat a loaf pan with cooking spray.
  • In a large bowl, mix together the flours, baking powder, baking soda, cinnamon, nutmeg and salt.
  • In a separate large bowl, whisk together the pumpkin, oil, and almond milk until well combined. Add the sugars, vanilla extract, and banana, and whisk until creamy.
  • Add the dry mixture to the wet mixture, and stir until all of the ingredients are well combined.
  • Pour the batter into the prepared pan and bake for an hour. Remove from the oven and cool on a wire rack.

Notes

*Can use all whole wheat or all white if you choose.
**Can substitute sugars for maple syrup for an unrefined sugar version.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 2gFiber: 2gSugar: 20g
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